Rotisserie Eye Round of Beef

Transform your backyard barbecue into a gourmet experience with this Rotisserie Eye Round of Beef recipe—a showstopping centerpiece that’s surprisingly easy to make. This tender and flavorful roast is coated in a robust seasoning blend of smoked paprika, garlic powder, rosemary, and a touch of Worcestershire sauce, forming a savory crust as it slowly rotates over medium heat. Perfectly balanced on a rotisserie spit, the even cooking ensures a juicy, melt-in-your-mouth texture every time. Whether basted with beef broth for added richness or served simply with your favorite sides, this recipe delivers a restaurant-quality meal that will wow your family and friends. Ideal for holiday dinners or weekend gatherings, it’s a must-try for anyone craving perfectly cooked, medium-rare roast beef. Keywords: rotisserie eye round beef recipe, tender beef roast, grilled eye of round, rotisserie roast recipe, best beef dinner ideas.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 pounds Eye round beef roast
• 2 tablespoons Olive oil
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried rosemary
• 1 tablespoon Worcestershire sauce
• 0.5 cup Beef broth (optional, for basting)

Directions

Step 1

Place the eye round beef roast on a clean surface and pat it dry with paper towels to remove excess moisture.

Step 2

In a small bowl, mix olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried rosemary, and Worcestershire sauce together to form a paste-like rub.

Step 3

Rub the seasoning mixture evenly over the entire surface of the roast, making sure to coat all sides thoroughly.

Step 4

Cover the roast loosely with plastic wrap and allow it to rest at room temperature for 30 minutes before cooking. This will help the seasoning penetrate the meat and let the roast come to an even temperature for cooking.

Step 5

Preheat your rotisserie grill to medium heat (about 375°F or 190°C). If your rotisserie has built-in burners, set the burners to medium. Otherwise, use indirect heat by placing a drip tray below where the roast will rotate.

Step 6

Skewer the beef roast securely onto the rotisserie spit, making sure it is properly balanced and locked in place to ensure even rotation.

Step 7

Place the rotisserie spit on the grill and start the motor. Close the grill lid and let the roast cook, basting occasionally with beef broth if desired. Cook the roast for about 60 to 90 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare or 135°F (57°C) for medium using an instant-read thermometer.

Step 8

Once cooked to your desired doneness, turn off the rotisserie and carefully remove the roast from the spit. Tent the roast with aluminum foil and let it rest for 15 minutes to allow the juices to redistribute.

Step 9

Slice the roast thinly against the grain and serve immediately. Pair with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Nutrition Facts

Serving size	1084.9 grams (1084.9g)

Amount per serving	% Daily Value*
Calories	1799

Total Fat 71.50g	92%
Saturated Fat 20.50g	102%
Polyunsaturated Fat 2.70g
Cholesterol 747mg	249%
Sodium 2412mg	105%
Total Carbohydrate 10.90g	4%
Dietary Fiber 2.30g	8%
Total Sugars 2.20g
Protein 268.90g	538%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 25mg	139%
Potassium 3808mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 61.0%

Carbs: 2.5%