Rotisserie Chicken Wings

Get ready to elevate game-day snacking or casual dinners with these irresistibly crispy and juicy Rotisserie Chicken Wings! Packed with bold flavors from a tantalizing blend of paprika, garlic powder, onion powder, and a hint of red pepper flakes, these wings are marinated to perfection before being cooked in a rotisserie oven for that coveted golden-brown finish. The slow and even rotation ensures every bite bursts with tender meat and perfectly seasoned skin, creating a restaurant-quality dish right in your kitchen. Easy to prepare and ideal for entertaining, these wings are a crowd-pleaser served straight from the spit with your favorite dipping sauce. Perfect for parties, gatherings, or a flavorful weeknight treat, this recipe guarantees satisfaction with minimal effort.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 2 tablespoons Olive oil
• 1 tablespoon Paprika
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Dried thyme
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Red pepper flakes

Directions

Step 1

In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried oregano, and red pepper flakes.

Step 2

Add the chicken wings to the bowl and toss them thoroughly to ensure they are completely coated with the marinade.

Step 3

Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

Step 4

Preheat the rotisserie oven to 375°F (190°C).

Step 5

Thread the chicken wings onto the rotisserie spit, ensuring they are evenly spaced for thorough cooking.

Step 6

Place the spit into the rotisserie oven and turn on the rotisserie motor.

Step 7

Cook the chicken wings for 45 minutes or until they are golden brown and have reached an internal temperature of 165°F (75°C).

Step 8

Carefully remove the spit from the rotisserie and let the wings rest for a few minutes before serving.

Step 9

Serve the rotisserie chicken wings hot with your favorite dipping sauce.

Nutrition Facts

Serving size	960 grams (960.0g)

Amount per serving	% Daily Value*
Calories	2932

Total Fat 212.60g	273%
Saturated Fat 48.60g	243%
Polyunsaturated Fat 53.80g
Cholesterol 1016mg	339%
Sodium 6173mg	268%
Total Carbohydrate 66.50g	24%
Dietary Fiber 6.30g	23%
Total Sugars 1.90g
Protein 178.70g	357%

Vitamin D 73IU	363%
Calcium 255mg	20%
Iron 13mg	72%
Potassium 1880mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 24.7%

Carbs: 9.2%