Rotisserie Chicken Tortilla Soup

Warm, hearty, and bursting with bold flavors, Rotisserie Chicken Tortilla Soup is the perfect one-pot meal for cozy weeknights or casual entertaining. This irresistible recipe combines the savory goodness of shredded rotisserie chicken with a medley of vibrant ingredients, including black beans, sweet corn, and smoky spices like cumin, chili powder, and paprika. Simmered in a rich tomato-based broth and brightened with a splash of lime juice, this soup is elevated by crispy baked tortilla strips and fresh garnishes like creamy avocado, sharp cheddar, and fragrant cilantro. Ready in just 45 minutes, this quick and easy tortilla soup is a satisfying blend of comfort and zing, sure to become a family favorite. Perfect for meal prepping or serving a crowd, this dish is highly customizable—add sour cream for indulgence or spice it up with jalapeños!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 2 teaspoons Ground cumin
• 1.5 teaspoons Chili powder
• 1 teaspoon Paprika
• 1 15-ounce can Canned diced tomatoes (with juice)
• 1 15-ounce can Canned black beans, rinsed and drained
• 1 cup Frozen corn
• 4 cups Chicken broth
• 3 cups Cooked rotisserie chicken, shredded
• 2 tablespoons Lime juice
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 4 tortillas Corn tortillas, cut into strips
• 1 large Avocado, sliced (for garnish)
• 0.25 cup Fresh cilantro, chopped (for garnish)
• 0.5 cup Shredded cheese (cheddar or Monterey Jack) (optional)
• 0.25 cup Sour cream (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until fragrant.

Step 4

Add the cumin, chili powder, and paprika, and stir to coat the vegetables with the spices.

Step 5

Pour in the canned diced tomatoes (including the juice), black beans, frozen corn, and chicken broth. Stir well to combine.

Step 6

Bring the soup to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.

Step 7

Stir in the shredded rotisserie chicken, lime juice, salt, and black pepper. Simmer for an additional 10 minutes.

Step 8

While the soup is simmering, preheat your oven to 375°F (190°C). Spread the tortilla strips in a single layer on a baking sheet and bake for 8-10 minutes, or until crispy and golden brown.

Step 9

Taste the soup and adjust seasoning with more salt or lime juice, if needed.

Step 10

Ladle the soup into bowls and garnish with sliced avocado, chopped cilantro, shredded cheese, and sour cream, if desired.

Step 11

Top each serving with the baked tortilla strips and serve hot.

Nutrition Facts

Serving size	3209.7 grams (3209.7g)

Amount per serving	% Daily Value*
Calories	3380

Total Fat 158.10g	203%
Saturated Fat 46.30g	232%
Polyunsaturated Fat 2.70g
Cholesterol 673mg	224%
Sodium 10859mg	472%
Total Carbohydrate 254.10g	92%
Dietary Fiber 63.60g	227%
Total Sugars 26.30g
Protein 263.20g	526%

Vitamin D 12IU	60%
Calcium 1189mg	91%
Iron 30mg	166%
Potassium 6190mg	132%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 30.1%

Carbs: 29.1%