Rotisserie Chicken Salad
Transform your leftover rotisserie chicken into a sensational meal with this quick and flavorful Rotisserie Chicken Salad recipe! Packed with tender shredded chicken, crisp celery, juicy grapes, and crunchy almonds, this dish delivers the perfect balance of textures in every bite. The creamy dressing, made with a blend of mayonnaise, Greek yogurt, Dijon mustard, and a splash of fresh lemon juice, elevates the flavors with a tangy, savory twist. This no-cook, 20-minute recipe is ideal for meal prep or a quick lunch, and it’s versatile enough to serve on its own, over a bed of greens, or tucked into a sandwich. Refrigerate it for a short chill, and enjoy a refreshing, protein-packed dish that's as easy to make as it is delicious! Perfect for those searching for quick chicken salads, meal-prep ideas, or rotisserie chicken recipes.
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Ingredients
- 1 whole rotisserie chicken
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 large celery stalks
- 0.5 small red onion
- 1 cup grapes
- 0.5 cup almonds
- 2 tablespoons parsley
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Remove the skin from the rotisserie chicken and discard. Shred the meat into bite-sized pieces and place in a large mixing bowl.
Step 2
In a small bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well to create the dressing.
Step 3
Chop the celery stalks into small, evenly-sized pieces. Finely dice the red onion. Halve the grapes, and roughly chop the almonds. Add all these ingredients to the bowl with the chicken.
Step 4
Pour the dressing over the chicken mixture. Add the chopped parsley, salt, and black pepper.
Step 5
Stir the salad until everything is evenly coated with the dressing.
Step 6
Taste and adjust seasoning as desired. Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Step 7
Serve the rotisserie chicken salad chilled. It can be enjoyed on its own, on a bed of greens, or in a sandwich.
Nutrition Facts
| Serving size | 1793.9 grams (1793.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3854 |
| Total Fat 253.50g | 325% |
| Saturated Fat 43.90g | 219% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 1477mg | 492% |
| Sodium 5436mg | 236% |
| Total Carbohydrate 78.70g | 29% |
| Dietary Fiber 13.70g | 49% |
| Total Sugars 33.10g | |
| Protein 322.40g | 645% |
| Vitamin D 0IU | 0% |
| Calcium 518mg | 40% |
| Iron 13mg | 74% |
| Potassium 4002mg | 85% |
Source of Calories