Rotisserie Chicken

Achieve perfectly juicy, flavor-packed Rotisserie Chicken right at home with this simple yet irresistible recipe. By combining a whole chicken with a savory blend of olive oil, salt, paprika, garlic powder, onion powder, and aromatic dried herbs like thyme and oregano, you’ll create a golden-brown crust bursting with bold, herbaceous flavors. Stuffed with fresh rosemary, garlic cloves, and a halved lemon, this chicken is infused with zesty, herbaceous notes from the inside out. Whether roasted in the oven or cooked on a traditional rotisserie, the result is tender, succulent meat with a crispy, golden skin. With just 20 minutes of prep and straightforward cooking steps, this recipe delivers a crowd-pleasing centerpiece perfect for family dinners, holiday gatherings, or meal prep. Let this homemade rotisserie chicken shine on your table, served with your favorite sides for a wholesome, restaurant-quality meal.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 piece (approx. 4-5 lbs) Whole chicken
• 2 tablespoons Olive oil
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 piece (halved) Lemon
• 2 sprigs Fresh rosemary
• 4 cloves (peeled) Fresh garlic
• 1 piece (optional, for trussing) Butcher’s twine

Directions

Step 1

Preheat your oven to 375°F (190°C). If using a rotisserie, follow the instructions for preheating your grill or rotisserie appliance.

Step 2

Remove the giblets and any excess fat from the cavity of the chicken. Rinse the chicken under cold water and pat it dry with paper towels.

Step 3

Drizzle the olive oil over the entire chicken and rub it in evenly.

Step 4

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, thyme, and oregano.

Step 5

Evenly rub the spice mixture all over the chicken, including inside the cavity.

Step 6

Stuff the cavity of the chicken with the halved lemon, rosemary sprigs, and garlic cloves.

Step 7

If desired, use butcher’s twine to truss the chicken by tying the legs together and securing the wings close to the body. This helps the chicken cook evenly and maintain its shape.

Step 8

If using an oven, place the chicken breast-side up on a roasting rack set inside a roasting pan. If using a rotisserie, securely attach the chicken to the rotisserie rod according to your appliance’s instructions.

Step 9

Cook the chicken until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (80°C) in the thickest part of the thigh. This typically takes about 1.5 hours in the oven or on a rotisserie, but start checking for doneness around the 1-hour mark.

Step 10

Once cooked, remove the chicken from the oven or rotisserie and let it rest for 10-15 minutes before carving. Resting allows the juices to redistribute, ensuring a moist and flavorful result.

Step 11

Carve and serve your rotisserie chicken warm with your favorite side dishes.

Nutrition Facts

Serving size	2014.4 grams (2014.4g)

Amount per serving	% Daily Value*
Calories	574

Total Fat 43.40g	56%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 2.70g
Cholesterol 136mg	45%
Sodium 7239mg	315%
Total Carbohydrate 15.10g	5%
Dietary Fiber 4.10g	15%
Total Sugars 1.00g
Protein 37.00g	74%

Vitamin D 0IU	0%
Calcium 98mg	8%
Iron 4mg	24%
Potassium 647mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 24.7%

Carbs: 10.1%