Rotini Pasta with Tomato Sauce

Savor the comforting flavors of classic Italian cuisine with this easy and delicious Rotini Pasta with Tomato Sauce. Perfectly al dente rotini is coated in a rich, homemade tomato sauce made with fragrant garlic, sweet yellow onions, and a blend of aromatic dried herbs like oregano and basil. This hearty dish is elevated with just a hint of sugar to balance the acidity of the crushed tomatoes, while a sprinkle of grated Parmesan and fresh basil adds the perfect finishing touch. Ready in just 40 minutes, this recipe is ideal for busy weeknights and serves as a satisfying meal for the whole family. Serve it with a side of garlic bread or a crisp green salad for an unforgettable dinner.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces rotini pasta
• 2 tablespoons olive oil
• 1 medium, finely chopped yellow onion
• 3 minced garlic cloves
• 28 ounces canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon sugar
• 0.5 cup grated Parmesan cheese
• 0.25 cup, chopped fresh basil leaves

Directions

Step 1

Fill a large pot with water, add a pinch of salt, and bring to a boil over high heat.

Step 2

Once the water is boiling, add the rotini pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente.

Step 3

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 4

Add the finely chopped onion to the skillet and sauté for 4-5 minutes until translucent.

Step 5

Stir in the minced garlic and sauté for another minute until fragrant.

Step 6

Pour in the canned crushed tomatoes and stir to combine with the onion and garlic.

Step 7

Add dried oregano, dried basil, salt, black pepper, and sugar to the tomato sauce, stirring well to blend the flavors.

Step 8

Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens slightly.

Step 9

Drain the cooked rotini pasta and add it to the skillet with the tomato sauce.

Step 10

Toss the pasta to coat it evenly with the sauce, then remove the skillet from the heat.

Step 11

Serve the pasta hot, topped with grated Parmesan cheese and freshly chopped basil for garnish.

Nutrition Facts

Serving size	1334 grams (1334.0g)

Amount per serving	% Daily Value*
Calories	1990

Total Fat 48.10g	62%
Saturated Fat 12.40g	62%
Polyunsaturated Fat 2.70g
Cholesterol 40mg	13%
Sodium 2859mg	124%
Total Carbohydrate 324.90g	118%
Dietary Fiber 28.40g	101%
Total Sugars 54.30g
Protein 71.20g	142%

Vitamin D 0IU	0%
Calcium 827mg	64%
Iron 20mg	109%
Potassium 3684mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 14.1%

Carbs: 64.4%