Rotini Pasta with Meat Sauce

Indulge in the comforting flavors of this Rotini Pasta with Meat Sauce, a hearty dish that blends tender rotini with a rich, savory homemade sauce. Featuring ground beef simmered in a medley of crushed tomatoes, aromatic garlic, and sautéed onions, this recipe is elevated with a hint of dried oregano, basil, and a touch of red pepper flakes for the perfect balance of spice and depth. Ready in just 50 minutes, it’s an ideal weeknight dinner that tastes like it’s been slow-cooked for hours. Serve it warm, topped with freshly grated Parmesan cheese and a sprinkle of chopped basil for a burst of freshness. Whether you’re feeding a family or meal-prepping for the week, this classic pasta recipe is a crowd-pleaser that’s packed with flavor and easy to prepare.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 ounces rotini pasta
• 2 tablespoons olive oil
• 1 medium, diced onion
• 3 cloves, minced garlic
• 1 pound ground beef
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 0.5 cup, grated Parmesan cheese
• 0.25 cup, chopped (optional) fresh basil

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the rotini pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Add the diced onion and sauté for 5 minutes until translucent.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 7 minutes.

Step 7

Season the beef with salt, black pepper, and red pepper flakes.

Step 8

Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.

Step 9

Add the dried oregano and dried basil. Stir everything together.

Step 10

Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens.

Step 11

Taste the sauce and adjust seasoning if necessary.

Step 12

Combine the cooked rotini pasta with the sauce, mixing until the pasta is well-coated.

Step 13

Serve the pasta topped with grated Parmesan cheese and fresh basil, if using.

Step 14

Enjoy your delicious homemade rotini pasta with meat sauce!

Nutrition Facts

Serving size	1867.5 grams (1867.5g)

Amount per serving	% Daily Value*
Calories	3064

Total Fat 131.20g	168%
Saturated Fat 45.50g	228%
Polyunsaturated Fat 2.70g
Cholesterol 366mg	122%
Sodium 4002mg	174%
Total Carbohydrate 333.70g	121%
Dietary Fiber 30.10g	108%
Total Sugars 56.70g
Protein 141.80g	284%

Vitamin D 0IU	0%
Calcium 936mg	72%
Iron 30mg	166%
Potassium 5197mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 18.4%

Carbs: 43.3%