Rotini

Indulge in the creamy decadence of homemade Rotini, a comforting pasta dish that brings restaurant-quality flavors to your table in just 30 minutes. This recipe combines tender al dente rotini pasta with a rich, velvety sauce made from heavy cream, freshly grated Parmesan, and buttery garlic for an irresistible combination. A splash of reserved pasta water ensures the perfect sauce consistency, while a sprinkle of fresh parsley adds a burst of vibrant color and freshness. Perfect for busy weeknights or as a crowd-pleasing dish at gatherings, this creamy garlic Parmesan rotini is easy to prepare and guaranteed to impress. Pair it with a crisp green salad or garlic bread for a satisfying and flavorful meal.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz rotini pasta
• 3 tbsp unsalted butter
• 4 cloves garlic cloves, minced
• 1.5 cups heavy cream
• 1.25 cups grated Parmesan cheese
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 4 quarts water
• 1 tbsp olive oil

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of olive oil and a pinch of salt to the water.

Step 2

Cook the rotini pasta according to the package instructions until al dente, typically about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 3

In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to let it burn.

Step 4

Reduce the heat to low and slowly stir in the heavy cream, allowing it to warm up for 2-3 minutes.

Step 5

Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese is fully melted and the sauce becomes smooth and creamy.

Step 6

Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.

Step 7

Add the cooked rotini to the skillet and toss to coat the pasta evenly with the sauce.

Step 8

Sprinkle the dish with chopped fresh parsley for a pop of color and flavor.

Step 9

Serve the creamy garlic Parmesan rotini immediately while hot. Enjoy!

Nutrition Facts

Serving size	4664.8 grams (4664.8g)

Amount per serving	% Daily Value*
Calories	3353

Total Fat 206.30g	264%
Saturated Fat 115.20g	576%
Polyunsaturated Fat 1.30g
Cholesterol 553mg	184%
Sodium 3125mg	136%
Total Carbohydrate 264.60g	96%
Dietary Fiber 13.00g	46%
Total Sugars 12.50g
Protein 84.60g	169%

Vitamin D 0IU	0%
Calcium 1499mg	115%
Iron 13mg	71%
Potassium 939mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 10.4%

Carbs: 32.5%