Roti Telur Bawang

Crispy, golden, and loaded with flavor, **Roti Telur Bawang** is a beloved Southeast Asian street food that’s a perfect blend of simplicity and indulgence. This savory flatbread is crafted from soft, flaky dough encasing a rich egg filling spiked with diced onions, green chilies, and fragrant cilantro. The addition of a hint of black pepper provides a subtle kick, making every bite irresistible. Cooked to perfection in ghee, each piece boasts a beautifully crisp exterior while remaining tender on the inside. Perfect as a hearty breakfast, a satisfying snack, or even a light dinner, this dish pairs beautifully with a tangy dipping sauce or a side of curry. With a prep time of just an hour, this recipe is an approachable way to bring the flavors of authentic roti straight to your home kitchen! Keywords: Roti Telur Bawang, savory flatbread, egg-stuffed roti, Southeast Asian street food, crispy roti recipe.

Nutriscore Rating: 60/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 4

Ingredients

• 200 grams All-purpose flour
• 1 teaspoon Salt
• 120 milliliters Water
• 4 tablespoons Ghee (or vegetable oil)
• 3 large Eggs
• 1 medium Onion
• 2 small Green chilies
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped cilantro

Directions

Step 1

In a large bowl, mix the all-purpose flour and salt.

Step 2

Gradually add water to the flour mixture, kneading until a smooth dough forms. This should take about 8-10 minutes.

Step 3

Divide the dough into four equal parts, roll each into a ball, and coat them lightly with ghee.

Step 4

Place the dough balls on a plate, cover with a damp cloth, and let rest for at least 30 minutes.

Step 5

Meanwhile, finely chop the onion and green chilies.

Step 6

In a separate bowl, beat the eggs and mix in the chopped onion, green chilies, cilantro, and black pepper.

Step 7

Once the dough has rested, take one dough ball and roll it out into a thin round, approximately 10 inches in diameter.

Step 8

Heat a tablespoon of ghee in a medium-sized skillet over medium-high heat.

Step 9

Place the rolled-out dough onto the skillet and pour a quarter of the egg mixture onto the center of the dough.

Step 10

Quickly fold the edges of the dough over the egg mixture to encase it, forming a square or rectangular shape.

Step 11

Fry for about 2-3 minutes on each side, or until golden brown and crispy.

Step 12

Repeat the rolling and cooking process with the remaining dough balls and egg mixture.

Step 13

Once cooked, cut the roti into quarters and serve hot with your choice of dipping sauce or curry.

Nutrition Facts

Serving size	710.9 grams (710.9g)

Amount per serving	% Daily Value*
Calories	1512

Total Fat 71.10g	91%
Saturated Fat 38.80g	194%
Polyunsaturated Fat 0.00g
Cholesterol 697mg	232%
Sodium 2592mg	113%
Total Carbohydrate 171.60g	62%
Dietary Fiber 8.60g	31%
Total Sugars 9.20g
Protein 42.20g	84%

Vitamin D 123IU	615%
Calcium 166mg	13%
Iron 13mg	72%
Potassium 791mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 11.3%

Carbs: 45.9%