Roti Jala

Delicate, golden, and irresistibly lacy, Roti Jala is a traditional Malaysian net crepe that adds a touch of elegance to any meal. Made with a luscious blend of all-purpose flour, creamy coconut milk, and a hint of turmeric for its signature color, this versatile dish is both visually stunning and wonderfully flavorful. Perfect for soaking up rich, aromatic curries, each crepe is carefully crafted using a special Roti Jala mold or a squeeze bottle to create its stunning, web-like pattern. With its quick preparation and impressive presentation, Roti Jala is a must-try recipe for those looking to bring a taste of Malaysia’s vibrant cuisine to the table. Serve it warm alongside a spicy curry for an unforgettable dining experience!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 2 large Eggs
• 250 milliliters Coconut milk
• 250 milliliters Water
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Salt
• 1 tablespoon Vegetable oil
• 2 tablespoons Additional vegetable oil

Directions

Step 1

In a large mixing bowl, sift the all-purpose flour and salt together.

Step 2

In a separate bowl, lightly beat the eggs and then pour into the flour mixture.

Step 3

Add coconut milk, water, turmeric powder, and 1 tablespoon of vegetable oil into the flour and egg mixture. Whisk all ingredients together thoroughly until a smooth batter forms. The batter should have a thin, pourable consistency, similar to heavy cream.

Step 4

Strain the batter through a fine sieve into another bowl to remove any lumps. This ensures a smooth batter which will create fine, lacy pancakes.

Step 5

Heat a non-stick skillet over medium heat. Lightly grease the skillet using the additional vegetable oil by dipping a folded paper towel into the oil and spreading it over the skillet.

Step 6

To create the Roti Jala net pattern, you will need a Roti Jala mould or a squeeze bottle with a nozzle. Fill the mould or squeeze bottle with the batter.

Step 7

Once the skillet is hot, move the mould or squeeze bottle in a circular motion over the skillet to form a lacy pattern. The surface should be thinly covered in a net-like design.

Step 8

Cook the pancake for about 2 minutes until it sets, then fold it into quarters or roll it up on the skillet using a spatula. Transfer the cooked pancake to a plate.

Step 9

Repeat the process, greasing the skillet as needed, until all the batter is used up.

Step 10

Serve the Roti Jala warm with your favorite curry.

Nutrition Facts

Serving size	899.3 grams (899.3g)

Amount per serving	% Daily Value*
Calories	1494

Total Fat 52.80g	68%
Saturated Fat 9.50g	48%
Polyunsaturated Fat 8.40g
Cholesterol 372mg	124%
Sodium 1374mg	60%
Total Carbohydrate 214.50g	78%
Dietary Fiber 7.10g	25%
Total Sugars 18.40g
Protein 38.50g	77%

Vitamin D 82IU	410%
Calcium 123mg	9%
Iron 14mg	78%
Potassium 669mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 10.4%

Carbs: 57.7%