Roti Canai

Flaky, golden, and irresistibly crispy, Roti Canai is a beloved Malaysian flatbread that's as fun to make as it is to eat. Handcrafted from a rich, buttery dough, this recipe involves skillfully rolling and folding to create its signature layers, ensuring a satisfying crunch in every bite. A harmonious blend of all-purpose flour, butter, and ghee adds depth and richness, while a resting period lets the dough develop perfect elasticity for thin rolling. Pan-fried to perfection, each roti canai is a versatile delight, ideal for pairing with aromatic curries or creamy dhal. Perfect for breakfast, brunch, or as a snack, this iconic dish invites you to master the art of layering while savoring an authentic taste of Southeast Asia.

Nutriscore Rating: 50/100

Prep Time:70 mins

Cook Time:20 mins

Total Time:90 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 250 milliliters water
• 100 grams unsalted butter
• 100 grams ghee
• 2 tablespoons vegetable oil

Directions

Step 1

In a mixing bowl, combine 500 grams of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of sugar. Mix well.

Step 2

Make a well in the center and gradually add 250 milliliters of water, stirring with a spoon to form a rough dough.

Step 3

Knead the dough by hand for about 10 minutes until it becomes smooth and elastic.

Step 4

Divide the dough into 8 equal balls. Coat each dough ball lightly with vegetable oil to prevent drying.

Step 5

Arrange the dough balls on a baking sheet, cover with a damp cloth, and allow them to rest at room temperature for at least 1 hour.

Step 6

Melt 100 grams of unsalted butter and let it cool. Meanwhile, prepare a clean surface for rolling out the dough.

Step 7

After the resting period, take one dough ball, flatten it slightly with your hands, and place it on the working surface. Using a rolling pin, roll it out as thinly as possible, aiming for translucency.

Step 8

Brush the thin dough sheet with melted butter, then fold it over itself inwards to form a pleated or coiled shape. Gently press the coil flat with your hands.

Step 9

Repeat the rolling, buttering, and folding process for each dough ball, maintaining a uniform thickness for even cooking.

Step 10

Heat a frying pan over medium heat and add a small amount of ghee, about 1 tablespoon.

Step 11

Place a folded roti canai in the pan, cooking each side for 2 to 3 minutes, or until golden brown and crispy.

Step 12

Repeat the process, adding more ghee as needed, until all rotis have been cooked.

Step 13

Serve the roti canai hot with your favorite curry or dhal for dipping.

Nutrition Facts

Serving size	1012.8 grams (1012.8g)

Amount per serving	% Daily Value*
Calories	3802

Total Fat 216.80g	278%
Saturated Fat 118.80g	594%
Polyunsaturated Fat 16.80g
Cholesterol 507mg	169%
Sodium 2390mg	104%
Total Carbohydrate 406.70g	148%
Dietary Fiber 13.60g	49%
Total Sugars 26.20g
Protein 52.40g	105%

Vitamin D 0IU	0%
Calcium 105mg	8%
Iron 23mg	129%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 5.5%

Carbs: 43.0%