Rotel Spaghetti

Elevate your weeknight dinner game with this irresistible Rotel Spaghetti recipe—a creamy, cheesy pasta dish with a kick of zesty flavor! Combining tender spaghetti, savory ground beef, and the bold vibrancy of Rotel diced tomatoes and green chilies, this one-pot wonder is comfort food at its finest. Velveeta cheese melts seamlessly into the rich sauce, while a hint of garlic and onion adds depth to every bite. Perfectly seasoned with chicken broth and spices, this dish comes together in just 35 minutes, making it an ideal choice for busy families. Top it off with Parmesan for an optional touch of elegance, and enjoy a meal that will quickly become your favorite go-to. Whether for a casual dinner or potluck, Rotel Spaghetti is a crowd-pleaser that’s sure to impress!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 oz Spaghetti
• 1 lb Ground beef
• 1 can Rotel diced tomatoes and green chilies
• 1 can Cream of mushroom soup
• 8 oz Velveeta cheese
• 1 small Onion, diced
• 2 clove Garlic cloves, minced
• 1 tbsp Butter
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Chicken broth
• 0.25 cup Parmesan cheese, grated (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.

Step 2

In a large skillet or pot, melt butter over medium heat. Add the diced onion and cook for 2-3 minutes, until softened.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.

Step 4

Add the ground beef to the skillet. Cook, breaking the meat into crumbles, until browned and fully cooked. Drain any excess grease.

Step 5

Reduce heat to low and stir in the can of Rotel diced tomatoes and green chilies, cream of mushroom soup, and chicken broth. Mix well until combined.

Step 6

Cut the Velveeta cheese into small cubes and add them to the mixture. Stir continuously until the cheese is completely melted and the sauce is smooth.

Step 7

Season the sauce with salt and black pepper to taste.

Step 8

Add the cooked spaghetti to the skillet and toss until the noodles are completely coated in the cheese sauce.

Step 9

Serve the Rotel Spaghetti hot, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	2005.5 grams (2005.5g)

Amount per serving	% Daily Value*
Calories	2854

Total Fat 171.60g	220%
Saturated Fat 85.70g	429%
Polyunsaturated Fat 4.90g
Cholesterol 556mg	185%
Sodium 9456mg	411%
Total Carbohydrate 170.50g	62%
Dietary Fiber 10.80g	39%
Total Sugars 37.60g
Protein 172.90g	346%

Vitamin D 88IU	438%
Calcium 2251mg	173%
Iron 15mg	86%
Potassium 2416mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 23.7%

Carbs: 23.4%