Rotel Rice

Elevate your side dish game with this zesty and flavorful Rotel Rice recipe! Packed with bold Tex-Mex flavors, this dish combines tender long-grain white rice simmered in savory chicken broth, juicy Rotel diced tomatoes with green chilies, and a medley of aromatic spices like cumin and paprika. A quick sauté of garlic and onion adds depth, while a garnish of fresh cilantro provides the perfect finishing touch. With just 10 minutes of prep time and simple, pantry-friendly ingredients, this versatile recipe is the ideal complement to grilled chicken, tacos, or your favorite proteins. Whether you're hosting a dinner party or spicing up a weeknight meal, this one-pot wonder is sure to impress!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can Rotel diced tomatoes and green chilies (undrained)
• 2 tablespoons butter
• 2 teaspoons garlic (minced)
• 0.5 cup onion (finely diced)
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cilantro (chopped, for garnish)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the minced garlic and diced onion to the pan. Sauté for 2-3 minutes or until the onion becomes translucent and fragrant.

Step 3

Stir in the uncooked rice and let it toast for 1-2 minutes, stirring occasionally to prevent burning.

Step 4

Pour in the chicken broth and the entire can of Rotel (including the liquid). Stir well to combine.

Step 5

Add paprika, ground cumin, salt, and black pepper. Mix gently.

Step 6

Bring the mixture to a boil over medium-high heat.

Step 7

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18-20 minutes or until the rice is cooked through and the liquid is absorbed.

Step 8

Remove the pan from heat and let it sit, covered, for 5 minutes to allow the rice to steam.

Step 9

Fluff the rice with a fork and garnish with freshly chopped cilantro before serving.

Step 10

Serve hot as a side dish or pair with your favorite protein for a complete meal.

Nutrition Facts

Serving size	1035.8 grams (1035.8g)

Amount per serving	% Daily Value*
Calories	603

Total Fat 24.50g	31%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 0.70g
Cholesterol 66mg	22%
Sodium 3138mg	136%
Total Carbohydrate 79.00g	29%
Dietary Fiber 5.40g	19%
Total Sugars 10.40g
Protein 16.00g	32%

Vitamin D 5IU	23%
Calcium 157mg	12%
Iron 7mg	39%
Potassium 1089mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 10.7%

Carbs: 52.6%