Rotel Potatoes

Creamy, cheesy, and bursting with a zesty kick, Rotel Potatoes are the ultimate comfort food with a Tex-Mex twist. This crowd-pleasing casserole layers tender, boiled Russet potatoes with a rich homemade cheese sauce infused with Rotel’s signature blend of diced tomatoes and green chilies for the perfect balance of savory and spicy flavors. Topped with gooey cheddar cheese and baked to golden perfection, this dish is both hearty and irresistibly flavorful. Ready in just over an hour and easy to customize with mild or spicy Rotel, it’s an ideal side for family dinners, potlucks, or holiday gatherings. Serve it warm and garnish with fresh green onions for a pop of color and freshness!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium-sized Russet potatoes
• 4 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 2 cups Shredded cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes and green chilies (mild or spicy, based on preference)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 stalks Green onions, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and wash the potatoes, then slice them into thin rounds about 1/4-inch thick.

Step 3

In a large pot of salted water, boil the sliced potatoes for about 8-10 minutes, until they are just fork-tender. Drain and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux.

Step 5

Gradually pour in the milk, whisking constantly to avoid lumps. Cook the mixture for 3-4 minutes until it thickens into a creamy sauce.

Step 6

Reduce the heat to low and stir in 1.5 cups of shredded cheddar cheese, the entire can of Rotel (do not drain), salt, black pepper, and paprika. Stir until the cheese is fully melted and the sauce is smooth.

Step 7

In a greased 9x13-inch baking dish, spread half of the boiled potato slices in an even layer. Pour half of the cheese sauce over the potatoes, spreading it evenly.

Step 8

Layer the remaining potato slices on top, followed by the rest of the cheese sauce.

Step 9

Sprinkle the remaining 0.5 cup of cheddar cheese over the top.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

Step 11

Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped green onions if desired before serving.

Nutrition Facts

Serving size	1767.6 grams (1767.6g)

Amount per serving	% Daily Value*
Calories	2611

Total Fat 130.70g	168%
Saturated Fat 80.80g	404%
Polyunsaturated Fat 1.80g
Cholesterol 418mg	139%
Sodium 4478mg	195%
Total Carbohydrate 269.10g	98%
Dietary Fiber 20.10g	72%
Total Sugars 31.50g
Protein 101.60g	203%

Vitamin D 170IU	850%
Calcium 2260mg	174%
Iron 14mg	77%
Potassium 6538mg	139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 15.3%

Carbs: 40.5%