Rotel Nachos

Transform your snack game with these irresistible Rotel Nachos, a crowd-pleasing combination of bold flavors and hearty ingredients perfect for game days, parties, or a satisfying weeknight treat. Featuring layers of crunchy tortilla chips topped with seasoned ground beef, a luscious cheese sauce made with Velveeta and Rotel tomatoes with green chilies, and garnished with fresh toppings like diced red onion, jalapeños, and cilantro, this recipe delivers a zesty, cheesy punch in every bite. Ready in just 25 minutes, these nachos are quick, easy, and customizable with additions like sour cream or guacamole. Whether you're hosting friends or indulging solo, these Rotel Nachos are guaranteed to hit the spot.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 12 ounces tortilla chips
• 1 pound ground beef
• 1 can (10 ounces) Rotel diced tomatoes and green chilies
• 16 ounces processed cheese (such as Velveeta)
• 0.5 red onion, diced
• 1 jalapeño, sliced
• 0.5 cup sour cream (optional)
• 2 tablespoons cilantro, chopped
• 1 teaspoon cooking oil
• 1 packet (1 ounce) taco seasoning

Directions

Step 1

Heat 1 teaspoon of cooking oil in a large skillet over medium heat.

Step 2

Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.

Step 3

Drain any excess grease from the skillet, then stir in the taco seasoning and 2 tablespoons of water (if instructed on the seasoning packet). Cook for an additional 2 minutes, then remove from heat and set aside.

Step 4

In a medium saucepan, combine the processed cheese and the can of Rotel (including the liquid from the can). Cook over medium-low heat, stirring occasionally, until the cheese is fully melted and the mixture is smooth, about 5 minutes.

Step 5

Arrange the tortilla chips evenly on a large serving platter or baking sheet.

Step 6

Spoon the ground beef mixture evenly over the tortilla chips.

Step 7

Pour the melted cheese and Rotel mixture slowly over the chips and beef, ensuring even coverage.

Step 8

Sprinkle diced red onion, sliced jalapeños, and chopped cilantro over the top. Add a dollop of sour cream if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	1507.9 grams (1507.9g)

Amount per serving	% Daily Value*
Calories	4572

Total Fat 318.00g	408%
Saturated Fat 123.30g	617%
Polyunsaturated Fat 55.80g
Cholesterol 665mg	222%
Sodium 12429mg	540%
Total Carbohydrate 246.70g	90%
Dietary Fiber 18.30g	65%
Total Sugars 22.50g
Protein 173.10g	346%

Vitamin D 0IU	0%
Calcium 2815mg	217%
Iron 13mg	73%
Potassium 3362mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 15.2%

Carbs: 21.7%