Rotel Cups

Elevate your appetizer game with these irresistible Rotel Cups, a crowd-pleasing snack that's equal parts creamy, cheesy, and crispy! Perfectly portioned phyllo pastry shells are filled with a luscious blend of cream cheese, zesty Rotel tomatoes and green chilies, melted cheddar cheese, and optional crumbled bacon for a savory kick. Baked to golden perfection in just 15 minutes, these bite-sized delights are topped with fresh green onions for a pop of color and flavor. Whether you're hosting a party, tailgating, or simply indulging in a snack, these Rotel Cups are the ideal finger food that’s quick, easy, and undeniably delicious.

Nutriscore Rating: 57/100

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Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 15

Ingredients

15 pieces Phyllo pastry shells
8 ounces Cream cheese
10 ounces Rotel diced tomatoes and green chilies (drained)
1 cup Shredded cheddar cheese
0.25 cup Cooked crumbled bacon (optional)
2 stalks Green onions (chopped, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the phyllo pastry shells on a baking sheet and set aside.

Step 3

In a medium mixing bowl, combine the cream cheese, drained Rotel tomatoes, shredded cheddar cheese, and crumbled bacon (if using). Mix well until all ingredients are fully incorporated.

Step 4

Spoon the mixture evenly into each phyllo pastry shell, filling them to the top.

Step 5

Bake the filled shells in the preheated oven for 12-15 minutes, or until the mixture is bubbly and the edges of the phyllo shells are lightly golden.

Step 6

Carefully remove the baking sheet from the oven and let the Rotel Cups cool for 5 minutes before handling.

Step 7

Garnish with chopped green onions for a fresh and vibrant touch.

Step 8

Serve warm and enjoy your delicious Rotel Cups!

Portion size

Nutrition Facts

Serving size	1132.5 grams (1132.5g)

Amount per serving	% Daily Value*
Calories	2407

Total Fat 157.20g	202%
Saturated Fat 79.30g	397%
Polyunsaturated Fat 3.40g
Cholesterol 409mg	136%
Sodium 4223mg	184%
Total Carbohydrate 164.70g	60%
Dietary Fiber 3.00g	11%
Total Sugars 15.90g
Protein 84.50g	169%

Vitamin D 0IU	0%
Calcium 1091mg	84%
Iron 7mg	39%
Potassium 1311mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 14.0%

Carbs: 27.3%