Creamy, cheesy, and bursting with bold Southwestern flavors, this Rotel Chicken Casserole is the ultimate comfort food for busy weeknights! Tender shredded chicken is paired with al dente spaghetti and layered with a zesty blend of Rotel diced tomatoes with green chilies, taco-seasoned cream sauce, and a glorious topping of melted cheddar and Monterey Jack cheese. The dish is quick to prepare, requiring just 15 minutes of prep time before baking to golden perfection in the oven. Perfect for feeding a crowd, this hearty casserole is a deliciously satisfying choice that pairs well with a crisp side salad or crusty garlic bread. Simple ingredients, bold flavor—this is casserole bliss at its finest!
Preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch casserole dish with cooking spray and set aside.
In a large pot, bring 4 cups of water or chicken broth to a boil. Add the chicken breasts and cook for 15-20 minutes or until fully cooked. Remove the chicken, let it cool slightly, then shred it using two forks.
In the same pot, add the uncooked spaghetti and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes or until softened.
Lower the heat and stir in the cream of chicken soup, sour cream, taco seasoning, Rotel tomatoes (with the liquid), salt, and pepper. Mix well until combined.
Add the shredded chicken to the skillet and stir to coat. Then, add the cooked spaghetti and 1 cup of shredded cheddar cheese. Mix everything thoroughly until evenly combined.
Pour the mixture into the prepared casserole dish, spreading it evenly. Top with the remaining 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese.
Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Rotel chicken casserole with a side salad or garlic bread!
Serving size | 3206.1 grams (3206.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4151 |
Total Fat 220.60g | 283% |
Saturated Fat 125.60g | 628% |
Polyunsaturated Fat 2.40g | |
Cholesterol 1293mg | 431% |
Sodium 10259mg | 446% |
Total Carbohydrate 145.40g | 53% |
Dietary Fiber 9.80g | 35% |
Total Sugars 33.60g | |
Protein 395.00g | 790% |
Vitamin D 102IU | 509% |
Calcium 3090mg | 238% |
Iron 13mg | 73% |
Potassium 810mg | 17% |
Source of Calories