Rotel Chicken

Creamy, zesty, and packed with flavor, Rotel Chicken is the ultimate comfort food that comes together in just 45 minutes. This one-skillet wonder features tender, golden-browned chicken breasts simmered in a rich, velvety sauce made with Rotel diced tomatoes and green chilies, creamy cheese, and aromatic spices. With a hint of smokiness from paprika and the tangy kick of Rotel, each bite is a delightful explosion of bold Southwestern flavor. Topped with melty shredded cheddar, this dish pairs perfectly with rice, pasta, or roasted vegetables for a satisfying meal the entire family will adore. Whether you’re looking for a quick weeknight dinner or something special for guests, Rotel Chicken is sure to impress. Keywords: Rotel Chicken recipe, creamy chicken skillet, cheesy chicken dinner, one-skillet meals, quick chicken recipes.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 can (10 oz) Rotel diced tomatoes and green chilies
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 2 cloves minced garlic
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 medium onion (diced)

Directions

Step 1

Preheat a large skillet over medium heat and add the olive oil.

Step 2

Season the chicken breasts on both sides with salt, black pepper, and paprika.

Step 3

Sear the chicken breasts in the skillet for 4-5 minutes per side, until golden brown. Remove from the skillet and set aside.

Step 4

In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.

Step 5

Add the Rotel diced tomatoes (with juices) and chicken broth to the skillet. Stir to combine.

Step 6

Cut the cream cheese into cubes and add to the skillet. Stir constantly until the cream cheese melts and combines into the sauce.

Step 7

Return the seared chicken breasts to the skillet, spooning the sauce over the top.

Step 8

Cover the skillet and let the chicken simmer on low heat for 20 minutes, or until the chicken is fully cooked (internal temperature of 165°F).

Step 9

Sprinkle shredded cheddar cheese over the chicken and allow it to melt for 2-3 minutes.

Step 10

Serve hot with your choice of side, such as rice, pasta, or vegetables.

Nutrition Facts

Serving size	1748.6 grams (1748.6g)

Amount per serving	% Daily Value*
Calories	2785

Total Fat 167.70g	215%
Saturated Fat 81.40g	407%
Polyunsaturated Fat 6.00g
Cholesterol 942mg	314%
Sodium 4645mg	202%
Total Carbohydrate 45.50g	17%
Dietary Fiber 5.40g	19%
Total Sugars 22.10g
Protein 265.30g	531%

Vitamin D 7IU	35%
Calcium 1209mg	93%
Iron 9mg	52%
Potassium 2998mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 38.6%

Carbs: 6.6%