Rote Grutze Red Fruit Jelly

Experience the vibrant flavors of summer with Rote Grütze, a traditional German Red Fruit Jelly bursting with the richness of strawberries, raspberries, cherries, and red currants. This quick and easy dessert, ready in just 30 minutes, combines fresh fruit, a touch of lemon juice, and a hint of sweetness to create a luscious, naturally fruity treat. Thickened to silky perfection with a simple cornstarch slurry, Rote Grütze serves as an elegant yet effortless finale to any meal. Served chilled, it pairs beautifully with creamy vanilla sauce, whipped cream, or a scoop of ice cream, making it a versatile and refreshing indulgence. Perfect for showcasing seasonal berries, this dazzling dessert is a must-try for lovers of light, fruity creations.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Strawberries
• 150 grams Raspberries
• 150 grams Cherries (pitted)
• 100 grams Red currants
• 100 grams Granulated sugar
• 20 grams Cornstarch
• 50 milliliters Cold water
• 2 tablespoons Juice of 1 lemon
• 100 milliliters Water (for cooking the fruit)

Directions

Step 1

Wash and prepare all the fruits. Hull the strawberries and cut them into quarters if large. Remove the stems from the currants, and ensure the cherries are pitted.

Step 2

In a medium saucepan, combine the strawberries, raspberries, cherries, red currants, and 100 milliliters of water. Add the sugar and lemon juice.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Cook for about 5-7 minutes until the fruits soften and release their juices.

Step 4

In a small bowl, mix the cornstarch with the 50 milliliters of cold water to create a smooth slurry.

Step 5

Gradually pour the cornstarch slurry into the simmering fruit mixture while stirring continuously. Continue cooking for 2-3 minutes until the mixture thickens to a jelly-like consistency.

Step 6

Remove the saucepan from the heat and let the Rote Grütze cool slightly. Transfer the mixture into a serving dish or individual dessert bowls.

Step 7

Refrigerate for at least 2 hours or until fully chilled and set.

Step 8

Serve Rote Grütze with vanilla sauce, whipped cream, or a scoop of ice cream. Optionally, garnish with whole berries or a sprig of fresh mint.

Nutrition Facts

Serving size	901.5 grams (901.5g)

Amount per serving	% Daily Value*
Calories	763

Total Fat 2.00g	3%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.60g
Cholesterol 0mg	0%
Sodium 27mg	1%
Total Carbohydrate 191.20g	70%
Dietary Fiber 21.00g	75%
Total Sugars 144.70g
Protein 6.30g	13%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 3mg	18%
Potassium 1077mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%

Protein: 3.1%

Carbs: 94.7%