Rosy Salad Dressing
Elevate your salads with this luscious Rosy Salad Dressing, a creamy and vibrant blend that’s as delightful to look at as it is to taste. Made with tangy Greek yogurt, a touch of honey for natural sweetness, and a splash of beet juice for its signature pink hue, this dressing is a feast for both the palate and the eyes. Apple cider vinegar and Dijon mustard add a zesty kick, while olive oil ensures a silky-smooth texture. Ready in just 10 minutes and packed with wholesome ingredients, this beautiful, homemade salad dressing is perfect for drizzling over crisp greens or serving as a dip for fresh veggies. Plus, it’s easy to make ahead and store for quick, flavor-packed meals throughout the week!
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Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Beet juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the Greek yogurt and olive oil. Whisk until smooth and creamy.
Step 2
Add the honey, apple cider vinegar, beet juice, and Dijon mustard to the bowl. Whisk again until fully incorporated.
Step 3
Season with salt and black pepper. Taste and adjust seasoning if needed.
Step 4
Transfer the dressing to a glass jar or airtight container for storage. Chill in the refrigerator for at least 15 minutes to let the flavors meld.
Step 5
Give the dressing a good shake or stir before serving. Drizzle over your favorite salads or use as a dip for veggies.
Nutrition Facts
| Serving size | 567.4 grams (567.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 554 |
| Total Fat 30.30g | 39% |
| Saturated Fat 5.00g | 25% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 8mg | 3% |
| Sodium 1424mg | 62% |
| Total Carbohydrate 41.70g | 15% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 35.30g | |
| Protein 17.90g | 36% |
| Vitamin D 0IU | 0% |
| Calcium 211mg | 16% |
| Iron 2mg | 11% |
| Potassium 588mg | 13% |
Source of Calories