Rosy Potato Soup

Cozy up with a bowl of Rosy Potato Soup, a creamy and comforting blend of tender potatoes and juicy tomatoes, brought to life with aromatic garlic and onions. This hearty, one-pot recipe gets its velvety texture from heavy cream and its warm, earthy flavor from a sprinkle of paprika, making it a perfect choice for chilly evenings or relaxed weeknight dinners. With a quick 45-minute prep and cook time, this soul-soothing soup is as easy as it is delicious. Garnished with fresh parsley and optional Parmesan cheese, it’s a visually stunning dish that’s sure to impress. Serve it with crusty bread for a wholesome, satisfying meal that will leave everyone asking for seconds. Key ingredients like potatoes, tomatoes, and cream are elevated by a perfectly balanced spice blend, making this soup a crowd-pleaser you’ll want to make on repeat.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 2 large tomatoes, diced
• 4 cups chicken or vegetable broth
• 0.5 cup heavy cream
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

In a large pot or Dutch oven, heat the butter and olive oil over medium heat until the butter is melted.

Step 2

Add the diced onion and sauté until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the peeled and diced potatoes to the pot. Stir well to coat them in the butter and onion mixture.

Step 5

Add the diced tomatoes, chicken or vegetable broth, paprika, salt, and black pepper. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 20 minutes, or until the potatoes are tender.

Step 7

Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender, then return it to the pot.

Step 8

Stir in the heavy cream, and adjust seasoning with additional salt and pepper if needed. Cook for another 2-3 minutes over low heat to warm through.

Step 9

Ladle the soup into bowls and garnish each serving with freshly chopped parsley and, if desired, a sprinkle of grated Parmesan cheese.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	2476.5 grams (2476.5g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 83.60g	107%
Saturated Fat 41.20g	206%
Polyunsaturated Fat 2.00g
Cholesterol 194mg	65%
Sodium 6193mg	269%
Total Carbohydrate 181.90g	66%
Dietary Fiber 18.90g	68%
Total Sugars 22.30g
Protein 26.90g	54%

Vitamin D 5IU	23%
Calcium 358mg	28%
Iron 7mg	41%
Potassium 4824mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 6.8%

Carbs: 45.8%