Rosy Peach and Banana Jam
Capture the essence of summer with this Rosy Peach and Banana Jam, a delightful blend of ripe, juicy peaches and sweet bananas that creates a perfectly balanced, fruity spread. With just a hint of zesty lemon juice and the option to use pectin for a thicker texture, this homemade jam is ideal for smearing on toast, layering in desserts, or gifting to loved ones. Simple yet satisfying, the recipe requires minimal prep time and delivers a beautifully rosy, naturally sweet jam with no artificial preservatives. Whether you prefer a chunky texture or a creamy, smooth finish, this small-batch jam recipe is customizable to your taste and perfect for preserving the flavors of the season. Enjoy the taste of summer sunshine all year long!
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Ingredients
- 4 cups (peeled, pitted, and diced) peaches
- 2 medium (ripe, mashed) bananas
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 cup water
- 2 tablespoons (optional for thicker jam) gelatin or pectin powder
Directions
Step 1
Peel, pit, and dice the peaches into small pieces to yield 4 cups. Place them in a large pot or saucepan.
Step 2
Mash the bananas in a separate bowl until smooth, then add them to the pot with the peaches.
Step 3
Add the sugar, water, and lemon juice to the pot. Stir well to combine all the ingredients.
Step 4
Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
Step 5
If using gelatin or pectin for a thicker consistency, mix it into the pot once the fruit starts to break down, according to the package instructions for proper activation.
Step 6
Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally. The mixture should thicken and coat the back of a spoon when ready.
Step 7
Use an immersion blender for a smooth texture, or leave it as is for a chunkier jam. Be careful when blending hot mixtures.
Step 8
Sterilize clean glass jars by boiling them in water for 10 minutes, then allow them to dry completely.
Step 9
Ladle the hot jam into the sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims clean, seal with lids, and process the jars in a boiling water bath for 10 minutes to ensure preservation.
Step 10
Allow the jars to cool completely. Check that the lids have sealed properly by pressing down gently; if they don't move, they are sealed. Store in a cool, dark place for up to 6 months. Refrigerate after opening.
Nutrition Facts
| Serving size | 1599.6 grams (1599.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2737 |
| Total Fat 2.00g | 3% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Total Carbohydrate 700.90g | 255% |
| Dietary Fiber 12.70g | 45% |
| Total Sugars 671.20g | |
| Protein 17.50g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 58mg | 4% |
| Iron 2mg | 11% |
| Potassium 1790mg | 38% |
Source of Calories