Rosy Garlic Sauteed Cabbage

Transform your everyday cabbage into a show-stopping side dish with this Rosy Garlic Sautéed Cabbage recipe. Thinly shredded green cabbage is infused with the aromatic goodness of golden garlic and a vibrant hint of paprika, lending it a beautiful rosy hue as it cooks. A drizzle of tangy apple cider vinegar brightens the flavors, while a sprinkle of fresh parsley adds a pop of color and freshness to the dish. Ready in just 25 minutes, this quick and healthy recipe strikes the perfect balance between tender and crisp, making it an ideal accompaniment to roasted meats, hearty grains, or vegetarian mains. Bursting with flavor and simple pantry staples, this savory dish will upgrade any meal with ease.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 4 large Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Paprika (sweet or smoked)
• 1.5 tablespoons Apple cider vinegar
• 2 tablespoons Fresh parsley

Directions

Step 1

Cut the cabbage in half, remove the core, and thinly slice it into shreds about 1/4-inch thick.

Step 2

Peel and finely mince the garlic cloves.

Step 3

Heat a large skillet or sauté pan over medium heat and add the olive oil.

Step 4

Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.

Step 5

Add the sliced cabbage to the pan and sprinkle with salt, black pepper, and paprika.

Step 6

Toss the cabbage with tongs to evenly coat it in the seasonings and the garlic oil.

Step 7

Cook the cabbage over medium heat, stirring frequently, for about 8-10 minutes, or until it begins to soften and take on a rosy hue from the paprika.

Step 8

Drizzle the apple cider vinegar over the cabbage and stir well. Cook for an additional 2-3 minutes until the vinegar is absorbed and the cabbage is tender with a slight crunch.

Step 9

Taste and adjust seasoning with more salt or pepper if needed.

Step 10

Remove the pan from heat and sprinkle the sautéed cabbage with fresh parsley before serving.

Step 11

Serve warm as a side dish to complement roasted meats, grains, or vegetarian mains.

Nutrition Facts

Serving size	447.4 grams (447.4g)

Amount per serving	% Daily Value*
Calories	517

Total Fat 42.80g	55%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2434mg	106%
Total Carbohydrate 30.50g	11%
Dietary Fiber 10.70g	38%
Total Sugars 11.40g
Protein 6.70g	13%

Vitamin D 0IU	0%
Calcium 200mg	15%
Iron 4mg	19%
Potassium 824mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 5.0%

Carbs: 22.8%