Rosy Applesauce
Transform your harvest of crisp red apples into a stunning bowl of Rosy Applesauce—a homemade twist on a classic favorite with a beautiful natural pink hue. This recipe highlights the magic of leaving the apple skins on, creating a vibrant color while infusing the applesauce with flavor and nutrients. In just 35 minutes, using simple pantry staples like lemon juice, optional sugar, and a hint of warm cinnamon, you’ll whip up a batch of applesauce that’s as versatile as it is delicious. Whether you’re serving it warm alongside pork chops, using it as a topping for pancakes, or enjoying it as a wholesome snack, this easy, stovetop recipe delivers a smooth or chunky texture to suit your preference. Perfect for fall or anytime you're craving a cozy touch of homemade goodness!
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Ingredients
- 6 large red apples (e.g., Gala, Fuji, or Pink Lady)
- 1 cup water
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon ground cinnamon
Directions
Step 1
Wash and core the apples. Leave the skins on to achieve the rosy color.
Step 2
Cut the apples into evenly sized chunks, about 1-2 inches each.
Step 3
In a large saucepan, combine the apple chunks, water, and lemon juice.
Step 4
Cover the saucepan and bring the mixture to a boil over medium-high heat.
Step 5
Once boiling, reduce the heat to low and simmer for 20-25 minutes or until the apples are soft and easily pierced with a fork.
Step 6
Remove the saucepan from the heat. For a smooth applesauce, transfer the mixture to a blender or use an immersion blender to puree until smooth. For a chunky texture, mash the apples with a potato masher.
Step 7
If desired, stir in sugar and cinnamon while the applesauce is still warm. Adjust sweetness according to taste.
Step 8
Allow the applesauce to cool to room temperature before serving or transfer to an airtight container and refrigerate for up to one week.
Nutrition Facts
| Serving size | 1497.6 grams (1497.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 739 |
| Total Fat 2.10g | 3% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 194.00g | 71% |
| Dietary Fiber 30.50g | 109% |
| Total Sugars 151.10g | |
| Protein 3.50g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 115mg | 9% |
| Iron 2mg | 9% |
| Potassium 1328mg | 28% |
Source of Calories