Delight your taste buds with the refreshing elegance of a Rossini Bellini, a sparkling cocktail that combines the vibrant sweetness of fresh strawberries with the crisp effervescence of chilled Prosecco. This simple yet sophisticated recipe is perfect for brunches, celebrations, or relaxing sunny afternoons. In just 10 minutes, you can create a stunning drink by blending ripe strawberries with a touch of lemon juice for brightness and optional sugar for added sweetness, then straining it into a silky purée. Topped with bubbly Prosecco, the result is a fruity, fizzy masterpiece served in champagne flutes. Ideal for two, this Italian-inspired cocktail is both visually stunning and irresistibly delicious. Keywords: Rossini Bellini recipe, strawberry Prosecco cocktail, easy brunch drink, sparkling fruit cocktail, refreshing summer drink.
Wash and hull the fresh strawberries, discarding the green tops.
Add the strawberries to a blender along with the granulated sugar (if using) and lemon juice.
Blend the mixture until smooth, then strain it through a fine-mesh sieve to remove any pulp or seeds, resulting in a smooth strawberry purée.
Divide the strawberry purée equally between two champagne flutes, filling about 1/4 of each glass.
Top each glass with chilled Prosecco, pouring slowly to preserve the bubbles and stirring gently if necessary to combine the purée and Prosecco.
Serve immediately and enjoy your refreshing Rossini Bellini!
Serving size | 267.2 grams (267.2g) |
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Amount per serving | % Daily Value* |
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Calories | 174 |
Total Fat 0.30g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Total Carbohydrate 16.60g | 6% |
Dietary Fiber 2.10g | 8% |
Total Sugars 11.00g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 27mg | 2% |
Iron 1mg | 3% |
Potassium 266mg | 6% |
Source of Calories