Rosolli Finnish Beetroot Salad

Vibrantly colorful and bursting with Nordic charm, Rosolli Finnish Beetroot Salad is a traditional holiday favorite that combines earthy root vegetables with the tangy sweetness of pickled cucumber and a creamy vinegar dressing. Featuring tender cubes of cooked beetroot, carrot, and potato, this visually stunning salad offers a delightful mix of textures and flavors, enhanced by a hint of red onion and delicate seasoning. Perfect as a festive side dish or a refreshing chilled starter, Rosolli is as easy to prepare as it is beautiful to serve. Garnished with fragrant fresh dill, this Finnish classic delivers a healthy, flavorful experience rooted in Scandinavian tradition.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 medium Beetroot (cooked, peeled, and diced)
• 2 medium Carrots (cooked, peeled, and diced)
• 2 medium Potatoes (cooked, peeled, and diced)
• 2 pieces Pickled cucumber (diced)
• 1 small Red onion (finely chopped)
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 1 cup Heavy cream
• 1 tablespoon White vinegar
• 2 sprigs Fresh dill (for garnish, optional)

Directions

Step 1

Cook the beetroot, carrots, and potatoes in separate pots of boiling water until tender. This will take about 20-30 minutes depending on their size. Let the vegetables cool, then peel and dice them into small, evenly sized cubes.

Step 2

Dice the pickled cucumbers and finely chop the red onion.

Step 3

In a large mixing bowl, combine the diced beetroot, carrot, potato, pickled cucumber, and red onion. Gently toss together to mix the ingredients evenly.

Step 4

Season the mixture with salt and sugar, adjusting to taste.

Step 5

In a separate small bowl, whisk together the heavy cream and white vinegar to make the dressing. The vinegar will cause the cream to thicken slightly.

Step 6

Drizzle the dressing over the salad and gently fold to combine. Be careful not to mash the vegetables as you mix.

Step 7

Transfer the Rosolli salad to a serving dish and garnish with fresh dill sprigs if desired.

Step 8

Serve chilled as a refreshing side dish or as part of a festive meal.

Nutrition Facts

Serving size	882 grams (882.0g)

Amount per serving	% Daily Value*
Calories	1144

Total Fat 80.70g	103%
Saturated Fat 48.10g	241%
Polyunsaturated Fat 0.00g
Cholesterol 240mg	80%
Sodium 2011mg	87%
Total Carbohydrate 80.20g	29%
Dietary Fiber 11.30g	40%
Total Sugars 18.90g
Protein 8.50g	17%

Vitamin D 0IU	0%
Calcium 88mg	7%
Iron 3mg	18%
Potassium 1608mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 3.1%

Carbs: 29.7%