Rosmarinsmr Rosemary Butter

Elevate your culinary creations with Rosmarinsmr Rosemary Butter, a luxurious and aromatic compound butter that comes together in just 10 minutes. This recipe blends creamy, softened unsalted butter with finely chopped fresh rosemary, minced garlic, zesty lemon peel, and a hint of freshly cracked black pepper for a savory, citrusy kick. A touch of sea salt enhances every flavor, making it the perfect accompaniment to grilled meats, roasted vegetables, or fresh artisan bread. Easy to prepare and full of fresh, herbaceous aromas, this rosemary-infused butter can be stored for weeks, ready to add gourmet flair to any dish. Whether you're hosting a dinner party or simply looking to elevate everyday meals, this versatile butter is a must-have kitchen staple.

Nutriscore Rating: 26/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 113 grams Unsalted butter, softened
• 2 tablespoons Fresh rosemary, finely chopped
• 1 clove Garlic, minced
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly cracked black pepper

Directions

Step 1

Take the unsalted butter out of the refrigerator and allow it to soften at room temperature for about 30 minutes.

Step 2

Finely chop the fresh rosemary leaves and mince the garlic. Make sure the rosemary is chopped very small to distribute the flavor evenly.

Step 3

In a medium-sized mixing bowl, combine the softened butter, chopped rosemary, minced garlic, lemon zest, salt, and freshly cracked black pepper.

Step 4

Using a fork or hand mixer, mash the ingredients together until well-incorporated and evenly mixed.

Step 5

Taste the butter and adjust seasoning by adding more salt or pepper if needed.

Step 6

Transfer the rosemary butter onto a sheet of parchment paper or plastic wrap. Shape it into a log and wrap it tightly.

Step 7

Refrigerate the wrapped butter for at least 1 hour to allow the flavors to meld and for the butter to firm up.

Step 8

Slice the butter into rounds for serving, or store it in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Nutrition Facts

Serving size	124.6 grams (124.6g)

Amount per serving	% Daily Value*
Calories	823

Total Fat 91.70g	118%
Saturated Fat 58.00g	290%
Polyunsaturated Fat NaNg
Cholesterol 247mg	82%
Sodium 1197mg	52%
Total Carbohydrate 2.70g	1%
Dietary Fiber 0.90g	3%
Total Sugars 0.10g
Protein 1.20g	2%

Vitamin D 0IU	0%
Calcium 40mg	3%
Iron 1mg	3%
Potassium 52mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.1%

Protein: 0.6%

Carbs: 1.3%