Rosenmunnar
Delightfully tender and filled with a pop of fruity sweetness, Rosenmunnar cookies are a classic Swedish treat perfect for any occasion. These buttery thumbprint cookies are made with a velvety dough that combines unsalted butter, sugar, and a hint of vanilla, then enriched with cornstarch for an irresistibly melt-in-your-mouth texture. Each cookie is carefully shaped and filled with jam—choose from vibrant raspberry, sweet strawberry, or tangy apricot for a personalized touch. Ready in under 40 minutes, they’re a beautiful addition to holiday platters, afternoon tea, or as a charming homemade gift. Easy to make and visually stunning, these jam-filled delights will earn a permanent spot in your baking repertoire!
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Ingredients
- 200 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 50 grams cornstarch
- 0.25 teaspoons salt
- 100 grams jam (e.g., raspberry, strawberry, or apricot)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft, smooth dough forms.
Step 6
Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, spacing them approximately 2 inches apart.
Step 7
Use your thumb or the back of a spoon to press a shallow indent in the center of each dough ball.
Step 8
Fill each indentation with about 1/4 teaspoon of your chosen jam, taking care not to overfill.
Step 9
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 695.7 grams (695.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3164 |
| Total Fat 173.80g | 223% |
| Saturated Fat 100.40g | 502% |
| Cholesterol 443mg | 148% |
| Sodium 652mg | 28% |
| Total Carbohydrate 394.30g | 143% |
| Dietary Fiber 8.00g | 29% |
| Total Sugars 151.00g | |
| Protein 26.40g | 53% |
| Vitamin D 0IU | 0% |
| Calcium 87mg | 7% |
| Iron 12mg | 66% |
| Potassium 361mg | 8% |
Source of Calories