Rosemary Turnips

Transform simple turnips into a show-stopping side dish with this Rosemary Turnips recipe! Perfectly caramelized in olive oil and infused with the earthy aroma of fresh rosemary and garlic, these tender turnip cubes offer a delightful balance of savory and herbaceous flavors. With just a handful of pantry staples, this quick and easy recipe comes together in under 35 minutes, making it an ideal choice for weeknight dinners or holiday feasts. Seasoned with a touch of salt and black pepper, these golden-brown turnips pair beautifully with roasted meats, grilled vegetables, or a hearty grain bowl. Try this simple yet sophisticated side dish today for a comforting twist on a classic root vegetable!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium Turnips
• 2 tablespoons Olive oil
• 2 teaspoons Fresh rosemary
• 2 cloves Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Peel the turnips and cut them into 1-inch cubes for even cooking.

Step 2

Mince the garlic cloves and finely chop the fresh rosemary.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Once the oil is hot, add the turnip cubes in a single layer and cook for 3-4 minutes, stirring occasionally, until they begin to brown.

Step 5

Stir in the minced garlic and chopped rosemary, allowing them to cook for 1-2 minutes until fragrant.

Step 6

Season the turnips with salt and black pepper, and stir to combine.

Step 7

Reduce the heat to low-medium, cover the skillet, and cook for 15-20 minutes, stirring occasionally, until the turnips are tender and golden brown.

Step 8

Taste and adjust seasoning if necessary, then serve warm as a side dish.

Nutrition Facts

Serving size	558.6 grams (558.6g)

Amount per serving	% Daily Value*
Calories	407

Total Fat 28.60g	37%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1530mg	67%
Total Carbohydrate 35.70g	13%
Dietary Fiber 9.80g	35%
Total Sugars 19.50g
Protein 5.10g	10%

Vitamin D 0IU	0%
Calcium 171mg	13%
Iron 2mg	12%
Potassium 1027mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 4.9%

Carbs: 34.0%