Rosemary Tomato Parmesan Bread

Get ready to elevate your homemade bread game with this irresistible Rosemary Tomato Parmesan Bread, a perfectly savory loaf bursting with Mediterranean-inspired flavors. Fresh rosemary, fragrant garlic powder, and tangy sun-dried tomatoes create a gorgeous depth of flavor, while grated Parmesan cheese adds a touch of richness and a slightly salty finish. Crafted with simple pantry staples, this bread features a beautifully golden crust brushed with olive oil and dotted with decorative slashes for an artisanal touch. Whether enjoyed as a centerpiece at dinner, as a side to soups and salads, or simply toasted with butter, this homemade bread is a true crowd-pleaser. Perfect for beginners and seasoned bakers alike, let this recipe become your new favorite go-to when you want to impress with minimal effort.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Granulated sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water (about 110°F/43°C)
• 2 tablespoons Olive oil
• 2 tablespoons Fresh rosemary, finely chopped
• 0.5 cup Sun-dried tomatoes, chopped
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 tablespoon Extra olive oil (for brushing)

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy, indicating the yeast is activated.

Step 2

Add olive oil, salt, and garlic powder to the yeast mixture and stir to combine.

Step 3

Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or dough hook attachment on a stand mixer. When the dough starts to come together, add the rosemary, sun-dried tomatoes, and Parmesan cheese.

Step 4

Knead the dough for 8-10 minutes by hand on a floured surface or with a mixer until it's smooth and elastic. If the dough is sticky, sprinkle a little more flour, one tablespoon at a time, but avoid adding too much.

Step 5

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 7

Punch down the dough and transfer it to the baking sheet. Shape it into a round or oval loaf. Cover it lightly with a towel and let it rise for another 20-30 minutes.

Step 8

Brush the top of the loaf with extra olive oil. Using a sharp knife, make 2-3 shallow slashes across the top for decoration and even baking.

Step 9

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 10

Allow the bread to cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Facts

Serving size	884 grams (884.0g)

Amount per serving	% Daily Value*
Calories	2251

Total Fat 58.50g	75%
Saturated Fat 15.10g	76%
Polyunsaturated Fat 2.70g
Cholesterol 40mg	13%
Sodium 4728mg	206%
Total Carbohydrate 360.30g	131%
Dietary Fiber 18.40g	66%
Total Sugars 25.20g
Protein 70.20g	140%

Vitamin D 0IU	0%
Calcium 572mg	44%
Iron 24mg	134%
Potassium 2474mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 12.5%

Carbs: 64.1%