Rosemary Skewered Potatoes

Transform your side dish game with these irresistible Rosemary Skewered Potatoes—an elegant yet easy-to-make recipe that's bursting with flavor. Baby potatoes are tossed in a savory blend of olive oil, garlic, smoked paprika, and fresh rosemary before being threaded onto fragrant rosemary sprigs for a unique, herb-infused twist. Roasted to golden perfection in just 30 minutes, this dish boasts crispy skins, tender interiors, and an aroma that will captivate your guests. Perfect as a crowd-pleasing appetizer or a show-stopping side for any meal, these oven-roasted skewers can be garnished with fresh parsley for a final touch of freshness. Whether you're hosting a dinner party or looking to elevate your weeknight meals, this recipe is a must-try! Keywords: rosemary skewered potatoes, roasted potatoes recipe, herb-flavored side dish, easy appetizer ideas, oven-roasted.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Baby potatoes
• 8 Fresh rosemary sprigs
• 2 tablespoons Olive oil
• 3 Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Smoked paprika
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Wash the baby potatoes thoroughly and pat them dry. Leave the skins on for added texture and flavor.

Step 2

Preheat your oven to 200°C (400°F).

Step 3

Peel the rosemary sprigs halfway, stripping the leaves from the bottom of each sprig to create a skewer-like stick. Reserve the stripped leaves for seasoning.

Step 4

In a large mixing bowl, combine olive oil, minced garlic, salt, pepper, smoked paprika, and the stripped rosemary leaves. Mix well.

Step 5

Add the potatoes to the mixing bowl and toss until they are evenly coated with the seasoned oil mixture.

Step 6

Carefully thread 4 to 5 baby potatoes onto each prepared rosemary skewer, ensuring they are evenly spaced for even cooking.

Step 7

Place the skewered potatoes on a lined baking sheet, ensuring they are not overcrowded.

Step 8

Roast in the preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and fork-tender. Flip the skewers halfway through cooking for even roasting.

Step 9

Remove the skewers from the oven and let them rest for 2-3 minutes before serving.

Step 10

Garnish with freshly chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	553.9 grams (553.9g)

Amount per serving	% Daily Value*
Calories	651

Total Fat 28.20g	36%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2391mg	104%
Total Carbohydrate 93.80g	34%
Dietary Fiber 8.60g	31%
Total Sugars 3.50g
Protein 11.00g	22%

Vitamin D 0IU	0%
Calcium 100mg	8%
Iron 5mg	30%
Potassium 2182mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 6.5%

Carbs: 55.8%