Rosemary Scones

Infused with the earthy, aromatic essence of fresh rosemary, these tender and buttery Rosemary Scones are a simple yet elegant treat perfect for any time of day. Made with pantry staples like all-purpose flour, sugar, and baking powder, these scones stand out thanks to the addition of finely chopped rosemary, which adds a sophisticated, herbaceous flavor. With a golden crust brushed with a creamy egg wash and a soft, flaky center, they're ideal for pairing with your morning coffee, afternoon tea, or even a savory spread. Ready in just 35 minutes, this easy-to-follow recipe is perfect for both seasoned bakers and beginners looking to whip up a bakery-style delight at home. Serve these rosemary scones warm with butter, jam, or clotted cream for a comforting yet elevated treat that will impress any guest.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 2 tablespoons Fresh rosemary leaves (finely chopped)
• 1 large Egg
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 large Egg (for egg wash)
• 1 tablespoon Heavy cream (for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 4

Stir in the finely chopped rosemary leaves until evenly distributed throughout the mixture.

Step 5

In a separate small bowl, whisk together the egg, heavy cream, and vanilla extract.

Step 6

Gradually add the wet ingredients to the dry ingredients, stirring with a fork until the dough just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together into a rough ball.

Step 8

Pat the dough into a circle about 1 inch thick and 8 inches in diameter. Cut the dough into 8 equal wedges (like a pie).

Step 9

Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart.

Step 10

In a small bowl, whisk together the egg and 1 tablespoon of heavy cream to create an egg wash. Brush the egg wash lightly over the tops of each scone.

Step 11

Bake the scones in the preheated oven for 18-20 minutes, or until the tops are golden brown.

Step 12

Remove the scones from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Step 13

Serve warm or at room temperature with butter, jam, or clotted cream, if desired.

Nutrition Facts

Serving size	649.5 grams (649.5g)

Amount per serving	% Daily Value*
Calories	2467

Total Fat 156.30g	200%
Saturated Fat 92.20g	461%
Polyunsaturated Fat 2.00g
Cholesterol 801mg	267%
Sodium 2764mg	120%
Total Carbohydrate 217.50g	79%
Dietary Fiber 6.90g	25%
Total Sugars 27.20g
Protein 39.00g	78%

Vitamin D 95IU	474%
Calcium 127mg	10%
Iron 13mg	73%
Potassium 442mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 6.4%

Carbs: 35.8%