Elevate your culinary creations with homemade rosemary salt, a fragrant and flavorful seasoning that adds a gourmet touch to any dish. Crafted in just 10 minutes, this recipe combines freshly chopped rosemary leaves with coarse sea salt, blending their earthy and aromatic profiles into a perfectly balanced mix. With no cooking required, the simplicity of the process is matched only by the stunning result: a versatile condiment ideal for seasoning roasted vegetables, meats, or even sprinkling over freshly baked bread. Air-dried to lock in its vibrant flavors, rosemary salt can be stored for up to six months, ensuring your pantry stays stocked with this elegant, herb-infused salt. Perfect for food enthusiasts and home chefs alike, this easy-to-make recipe transforms basic ingredients into a show-stopping kitchen essential.
Rinse and thoroughly pat dry the rosemary sprigs. Remove the leaves from the stems, discarding the stems.
Gather 2 tablespoons of fresh rosemary leaves and finely chop them. Ensure the rosemary is as dry as possible to prevent clumping in the salt.
In a food processor or blender, combine the chopped rosemary leaves with 1 cup of coarse sea salt.
Pulse the mixture 8-10 times, or until the rosemary is evenly dispersed and slightly broken down, but not powdered.
Spread the rosemary salt mixture onto a parchment-lined baking sheet and let it air dry for 1-2 hours, making sure it feels dry and crumbly to the touch.
Transfer the dried rosemary salt to an airtight container or jar for storage.
Store the rosemary salt in a cool, dry place for up to 6 months for optimal flavor.
Serving size | 240 grams (240.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 91943mg | 3998% |
Total Carbohydrate 0.60g | 0% |
Dietary Fiber 0.30g | 1% |
Total Sugars 0.00g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 6mg | 0% |
Source of Calories