Rosemary Roasted Potatoes

Infuse your mealtime with the irresistible aroma of Rosemary Roasted Potatoes, a simple yet elegant side dish that’s sure to become a household favorite. Featuring crispy-on-the-outside, tender-on-the-inside Yukon Gold or baby potatoes, this recipe is elevated with the earthy essence of fresh rosemary, the bold kick of minced garlic, and a drizzle of olive oil. Perfectly seasoned with a hint of salt and pepper, these golden beauties are roasted to perfection in just 35 minutes. Whether you’re hosting a dinner party or looking to jazz up a weeknight meal, this easy, gluten-free recipe is versatile enough to complement anything from roasted chicken to vegetarian mains. Serve warm with a sprinkle of fresh rosemary for a finishing touch that will have everyone coming back for seconds.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Yukon Gold or baby potatoes
• 2 tablespoons Fresh rosemary
• 3 cloves Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash the potatoes thoroughly and pat them dry. If using large potatoes, cut them into 1-inch cubes; smaller baby potatoes can be halved.

Step 3

Strip the leaves off the rosemary sprigs and finely chop them. Mince the garlic cloves or crush them for a more robust flavor.

Step 4

In a large bowl, combine the potatoes, olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.

Step 5

Spread the seasoned potatoes evenly on the prepared baking sheet, ensuring they are in a single layer for even roasting.

Step 6

Roast the potatoes in the preheated oven for 30 to 35 minutes, tossing them halfway through to ensure even browning. They should be golden brown and crispy on the outside and tender on the inside.

Step 7

Remove the potatoes from the oven and let them cool slightly before serving. Garnish with additional rosemary if desired.

Nutrition Facts

Serving size	741.5 grams (741.5g)

Amount per serving	% Daily Value*
Calories	903

Total Fat 42.50g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2363mg	103%
Total Carbohydrate 123.90g	45%
Dietary Fiber 10.10g	36%
Total Sugars 4.60g
Protein 14.50g	29%

Vitamin D 0IU	0%
Calcium 116mg	9%
Iron 6mg	34%
Potassium 2910mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 6.2%

Carbs: 52.9%