Rosemary Roasted New Potatoes
Elevate your side dish game with these irresistibly crispy and flavorful Rosemary Roasted New Potatoes. This simple yet elegant recipe combines tender new potatoes, fresh rosemary, and minced garlic, all tossed in extra virgin olive oil and roasted to golden perfection. With just 10 minutes of prep time, these oven-roasted potatoes pair beautifully with everything from roasted chicken to grilled vegetables. The secret to their irresistible texture lies in spreading the potatoes evenly on a baking sheet, ensuring each bite is perfectly crisp on the outside and tender on the inside. Perfect for weeknight dinners or holiday feasts, this easy potato recipe is sure to become a family favorite. Try these herb-infused, garlicky roasted potatoes today and discover your new go-to side dish!
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Ingredients
- 1.5 pounds New potatoes
- 2 tablespoons (chopped) Fresh rosemary
- 3 cloves (minced) Garlic
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the new potatoes thoroughly and pat them dry. Cut any larger potatoes in half to ensure they are all roughly the same size for even cooking.
Step 3
Transfer the potatoes to a large mixing bowl. Add the olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
Step 4
Spread the potatoes out on a baking sheet in a single layer, ensuring they aren’t overcrowded. This helps them roast evenly and become crispy.
Step 5
Place the baking sheet in the preheated oven and roast the potatoes for 30–35 minutes, tossing them halfway through to ensure even browning.
Step 6
Check the potatoes for doneness by piercing one with a fork; it should slide in easily, and the exterior should be golden brown and crispy.
Step 7
Remove the potatoes from the oven and let them cool for a minute before serving. Optionally, garnish with a few extra sprigs of fresh rosemary for presentation.
Step 8
Serve warm and enjoy your perfectly roasted rosemary new potatoes!
Nutrition Facts
| Serving size | 744.5 grams (744.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 885 |
| Total Fat 42.10g | 54% |
| Saturated Fat 6.00g | 30% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2399mg | 104% |
| Total Carbohydrate 123.40g | 45% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 4.70g | |
| Protein 14.50g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 117mg | 9% |
| Iron 6mg | 32% |
| Potassium 2910mg | 62% |
Source of Calories