Rosemary Roasted Cherry Tomatoes
Elevate your meals with the bold and aromatic flavors of Rosemary Roasted Cherry Tomatoes—a simple yet sophisticated recipe that transforms sweet, juicy cherry tomatoes into a savory, caramelized delight. Tossed with robust olive oil, fresh rosemary, and lightly crushed garlic cloves, these oven-roasted gems are infused with an earthy fragrance and a touch of smokiness. With just 5 minutes of prep and a short 20-minute roast, this versatile dish is perfect as a warm side, a vibrant pasta topping, a bruschetta base, or even a salad enhancer. Bursting with Mediterranean-inspired flavors, this effortless recipe is both healthy and visually stunning, making it a standout addition to any meal.
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Ingredients
- 500 grams Cherry tomatoes
- 3 tablespoons Olive oil
- 2 sprigs Fresh rosemary
- 3 whole Garlic cloves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
Rinse and pat dry the cherry tomatoes. Place them in a medium-sized mixing bowl.
Step 3
Drizzle the olive oil over the cherry tomatoes and toss until evenly coated.
Step 4
Strip the rosemary leaves from their stems and roughly chop them. Add the chopped rosemary to the bowl with the tomatoes.
Step 5
Peel and lightly crush the garlic cloves using the side of a knife. Add them to the bowl.
Step 6
Season the mixture with salt and black pepper, then toss to combine.
Step 7
Transfer the tomato mixture to the prepared baking tray, spreading it out into an even layer.
Step 8
Roast in the preheated oven for 20 minutes, stirring halfway through cooking to ensure even roasting.
Step 9
Remove the baking tray from the oven once the tomatoes are soft, slightly caramelized, and bursting.
Step 10
Serve warm as a side dish, or cool and use as a topping for pasta, toast, or salads.
Nutrition Facts
| Serving size | 556.6 grams (556.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 486 |
| Total Fat 43.00g | 55% |
| Saturated Fat 6.70g | 34% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1213mg | 53% |
| Total Carbohydrate 23.20g | 8% |
| Dietary Fiber 6.70g | 24% |
| Total Sugars 13.10g | |
| Protein 5.00g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 81mg | 6% |
| Iron 2mg | 13% |
| Potassium 1234mg | 26% |
Source of Calories