Rosemary Roast New Potatoes
Elevate your side dish game with these irresistible Rosemary Roast New Potatoes—crispy, golden, and perfectly seasoned! Made with tender new potatoes, fragrant fresh rosemary, and a touch of garlic, this simple yet flavorful recipe is a celebration of roasted perfection. With just 10 minutes of prep and a short 35-minute roasting time, these potatoes become beautifully caramelized on the outside while staying soft and fluffy inside. A final blast of heat at 450°F ensures every piece boasts those coveted crispy edges. Perfect for pairing with your favorite proteins or serving at a festive dinner, these rosemary-infused potatoes are a surefire crowd-pleaser. Try this easy, oven-roasted recipe today for a side dish that’s as stunning in flavor as it is easy to prepare!
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Ingredients
- 1.5 lb new potatoes
- 3 tbsp olive oil
- 2 tbsp fresh rosemary
- 3 cloves garlic
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Scrub the new potatoes thoroughly under running water to remove any dirt and pat them dry. Cut any larger potatoes in half so that all pieces are roughly the same size for even cooking.
Step 3
In a large mixing bowl, toss the potatoes with olive oil until they are evenly coated.
Step 4
Finely chop the fresh rosemary and mince the garlic cloves. Add the rosemary, garlic, salt, and black pepper to the potatoes and mix well to ensure even distribution.
Step 5
Spread the seasoned potatoes out in a single layer on a large baking sheet, ensuring they aren’t overcrowded.
Step 6
Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking to ensure even browning.
Step 7
Increase the oven temperature to 450°F (230°C) for the last 5 minutes of cooking to achieve extra crispy edges.
Step 8
Remove the potatoes from the oven and transfer them to a serving dish. Taste and adjust seasoning if needed before serving.
Step 9
Garnish with an extra sprinkle of fresh rosemary for presentation, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 741.5 grams (741.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 903 |
| Total Fat 42.10g | 54% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2400mg | 104% |
| Total Carbohydrate 123.40g | 45% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 4.70g | |
| Protein 14.50g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 117mg | 9% |
| Iron 6mg | 34% |
| Potassium 2910mg | 62% |
Source of Calories