Rosemary Raisin Bread

Elevate your homemade bread game with this enchanting recipe for Rosemary Raisin Bread, a perfect marriage of savory and sweet. This artisan-style loaf features aromatic fresh rosemary and plump, juicy raisins that are kneaded into a soft, golden-crumbed bread with a glossy finish from an egg wash. The recipe is beginner-friendly yet satisfying for seasoned bakers, combining simple pantry ingredients with a touch of elegance. With its crisp crust and tender interior, this loaf is ideal for breakfast spreads, afternoon tea, or as a charming addition to your holiday table. Serve it warm with butter or cream cheese to let the flavors truly shine. Whether you're drawn by the enticing aroma or the rustic simplicity, this Rosemary Raisin Bread promises to become a staple in your baking repertoire.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 2 tablespoons Fresh rosemary, chopped
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (about 110°F/43°C)
• 2 tablespoons Olive oil
• 0.75 cup Raisins
• 1 serving Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

In a large bowl, combine the flour, sugar, salt, chopped rosemary, and instant yeast. Stir to mix well.

Step 2

Gradually add the warm water and olive oil to the dry ingredients. Mix with a wooden spoon or your hands until a shaggy dough forms.

Step 3

Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, knead using the dough hook attachment of a stand mixer for 5–6 minutes.

Step 4

Gently knead the raisins into the dough until evenly distributed.

Step 5

Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 6

Punch down the dough to release any air pockets. Shape it into a round loaf or an oval loaf and place it on a parchment-lined baking sheet.

Step 7

Cover the loaf loosely with plastic wrap and let it rise again for 30–40 minutes, until slightly puffed.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Brush the top of the loaf with the egg wash to give it a golden, shiny crust.

Step 10

Bake the bread in the preheated oven for 30–35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Remove from the oven and let the bread cool on a wire rack before slicing.

Step 12

Serve warm or at room temperature. Enjoy with butter, cream cheese, or your favorite spread!

Nutrition Facts

Serving size	967.2 grams (967.2g)

Amount per serving	% Daily Value*
Calories	2337

Total Fat 37.60g	48%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 2.70g
Cholesterol 186mg	62%
Sodium 2471mg	107%
Total Carbohydrate 444.80g	162%
Dietary Fiber 19.10g	68%
Total Sugars 104.50g
Protein 56.60g	113%

Vitamin D 41IU	205%
Calcium 169mg	13%
Iron 23mg	130%
Potassium 1501mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%

Protein: 9.7%

Carbs: 75.9%