Rosemary Potato Galette

Crispy, golden, and irresistibly savory, this Rosemary Potato Galette is a show-stopping dish that effortlessly combines elegance with comforting flavors. Thinly sliced Yukon Gold potatoes are layered in a skillet with rich butter infused with fresh rosemary, a hint of garlic, and a sprinkle of Parmesan cheese, creating a beautifully caramelized crust. This oven-baked delight features crispy edges and tender, melt-in-your-mouth interiors, making it the perfect side dish for dinner parties, holiday feasts, or a cozy family meal. With just 20 minutes of prep time and straightforward instructions, this galette is as approachable as it is impressive. Serve it warm in rustic wedges, and let its herbaceous aroma steal the spotlight. Keywords: rosemary potato galette, crispy potato dish, Yukon Gold potatoes, Parmesan cheese, savory side dish.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 5 medium (about 1.5 lbs) Yukon Gold potatoes
• 6 tablespoons Unsalted butter
• 2 teaspoons (chopped) Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.25 cup (grated) Parmesan cheese
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the potatoes and slice them into very thin rounds using a mandoline slicer or a sharp knife, about 1/8-inch thick.

Step 3

Melt the butter in a small saucepan over low heat. Stir in the chopped rosemary, salt, and black pepper. Remove from heat.

Step 4

Brush the bottom of a 10-inch oven-safe skillet or nonstick pan with 1 tablespoon of the melted butter mixture.

Step 5

Arrange a single layer of potato slices in a circular pattern, starting from the center of the pan and overlapping the edges slightly. Brush this layer generously with the butter mixture and sprinkle with a pinch of Parmesan cheese.

Step 6

Repeat this process, layering the potatoes, brushing butter, and sprinkling cheese, until all the potatoes are used. Press down occasionally to compress the layers.

Step 7

Pour any remaining butter mixture over the top of the layered potatoes, ensuring the edges are well-coated. Drizzle with olive oil to enhance crispiness.

Step 8

Place the skillet on the stovetop over medium heat and cook for 5-7 minutes, or until the bottom layer of potatoes starts to turn golden and crispy.

Step 9

Carefully transfer the skillet to the preheated oven and bake for 40-45 minutes, or until the potatoes are tender and the top is deeply golden and crispy.

Step 10

Remove the galette from the oven and let it rest for 5 minutes. Run a spatula around the edges to loosen the galette.

Step 11

Carefully invert the galette onto a serving plate so the crispy bottom becomes the top. Slice into wedges and serve warm.

Nutrition Facts

Serving size	3533.1 grams (3533.1g)

Amount per serving	% Daily Value*
Calories	3369

Total Fat 95.50g	122%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 1.30g
Cholesterol 208mg	69%
Sodium 2764mg	120%
Total Carbohydrate 599.50g	218%
Dietary Fiber 46.40g	166%
Total Sugars 23.00g
Protein 77.70g	155%

Vitamin D 0IU	0%
Calcium 707mg	54%
Iron 26mg	143%
Potassium 14287mg	304%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 8.7%

Carbs: 67.2%