Rosemary Potato

Transform your meals with the vibrant flavors of these golden-brown Rosemary Potatoes, a perfect side dish that's as effortless as it is delicious! This oven-roasted recipe combines tender baby potatoes with the aromatic charm of fresh rosemary and the subtle kick of garlic, all brought together with a drizzle of rich olive oil. With just 10 minutes of prep time and a short stint in the oven, these crispy, herb-infused potatoes are ready to elevate any dinner spread. Perfectly seasoned with salt and freshly cracked black pepper, and optionally garnished with parsley for a pop of color, these potatoes bring rustic comfort to the table. Whether paired with roasted meats, grilled veggies, or enjoyed on their own, this easy Rosemary Potato recipe is sure to become a household favorite.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Baby potatoes
• 2 sprigs Fresh rosemary
• 3 pieces Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Wash the baby potatoes thoroughly, then pat them dry with a clean towel.

Step 3

Slice the potatoes into halves or quarters, ensuring they are relatively uniform in size for even cooking.

Step 4

Peel and smash the garlic cloves using the side of a knife, keeping them mostly intact to prevent burning during roasting.

Step 5

In a large mixing bowl, combine the potatoes, olive oil, salt, pepper, and fresh rosemary sprigs (leave them whole). Toss everything together until the potatoes are evenly coated.

Step 6

Spread the potatoes in a single layer on the prepared baking sheet. Place the smashed garlic cloves among the potatoes.

Step 7

Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and fork-tender.

Step 8

Remove the baking sheet from the oven and discard the rosemary sprigs. Optionally, garnish the roasted potatoes with freshly chopped parsley for added freshness.

Step 9

Serve warm as a side dish to your favorite meal, and enjoy!

Nutrition Facts

Serving size	561.1 grams (561.1g)

Amount per serving	% Daily Value*
Calories	768

Total Fat 42.10g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2391mg	104%
Total Carbohydrate 92.10g	33%
Dietary Fiber 7.60g	27%
Total Sugars 3.40g
Protein 10.90g	22%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 5mg	26%
Potassium 2156mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 5.5%

Carbs: 46.6%