Rosemary Pork Chops Brined

Elevate your dinner game with these irresistibly juicy Rosemary Pork Chops Brined to perfection! This recipe begins with a flavorful brine infused with fresh rosemary, garlic, and black peppercorns, ensuring tender, succulent chops bursting with savory goodness. A touch of brown sugar balances the brine with a hint of sweetness, while searing the chops in olive oil locks in the flavor and gives them a beautiful golden crust. Perfect for a quick weeknight meal or an elegant dinner party, these pork chops are easy to prepare yet taste gourmet. Serve them alongside roasted veggies or a fresh salad for a complete, satisfying meal. Discover the secret to restaurant-quality pork chops with this brining technique!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 4 cups Water
• 0.25 cup Kosher salt
• 2 tablespoons Brown sugar
• 4 sprigs Fresh rosemary
• 3 pieces Garlic cloves (smashed)
• 1 teaspoon Black peppercorns
• 2 tablespoons Olive oil
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt (for seasoning)

Directions

Step 1

In a large bowl or resealable plastic bag, combine water, kosher salt, brown sugar, rosemary sprigs, smashed garlic cloves, and black peppercorns to create the brine.

Step 2

Stir the brine until the salt and sugar have completely dissolved.

Step 3

Immerse the pork chops in the brine, ensuring they are completely submerged. Cover the bowl or seal the bag and refrigerate for at least 1 hour, up to 4 hours.

Step 4

After brining, remove the pork chops and pat them dry with paper towels. Discard the brine.

Step 5

Rub the pork chops with olive oil and season them with ground black pepper and a small pinch of salt.

Step 6

Heat a skillet or grill pan over medium-high heat. Once hot, place the pork chops in the pan.

Step 7

Cook the pork chops for about 4-5 minutes per side, depending on their thickness, until they are nicely seared and the internal temperature reaches 145°F (63°C).

Step 8

Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Step 9

Serve the pork chops garnished with additional rosemary sprigs, if desired, and enjoy!

Nutrition Facts

Serving size	1777.5 grams (1777.5g)

Amount per serving	% Daily Value*
Calories	1390

Total Fat 84.20g	108%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 2.70g
Cholesterol 300mg	100%
Sodium 29365mg	1277%
Total Carbohydrate 24.40g	9%
Dietary Fiber 1.90g	7%
Total Sugars 17.60g
Protein 113.00g	226%

Vitamin D 0IU	0%
Calcium 193mg	15%
Iron 5mg	30%
Potassium 1573mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 34.6%

Carbs: 7.5%