Rosemary Popovers

Elevate your side dish game with these aromatic and impressively airy Rosemary Popovers! Infused with the earthy essence of fresh rosemary, these golden delights boast a crispy exterior and a soft, pillowy interior that’s perfect for pairing with butter, jam, or savory spreads. With just a handful of simple ingredients like eggs, milk, and all-purpose flour, this quick-to-prepare recipe showcases the magic of high-heat baking, yielding beautifully puffed popovers every time. Ready in under 45 minutes, these savory popovers are ideal for holiday dinners, brunch spreads, or any occasion that calls for a touch of rustic elegance. Whether baked in a traditional popover pan or a standard muffin tin, these easy-to-make treats are sure to impress your guests with their light, flavorful charm.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Whole milk
• 2 Large eggs
• 1 tablespoon Fresh rosemary, chopped
• 0.5 teaspoon Salt
• 1 tablespoon Unsalted butter, melted
• 0 Non-stick cooking spray or extra butter

Directions

Step 1

Preheat your oven to 450°F (230°C). Place a standard 6-cup muffin tin or popover pan in the oven while it preheats to ensure it is hot.

Step 2

In a medium bowl, whisk together the all-purpose flour and salt. In a separate bowl, whisk the milk and eggs until they are fully combined and frothy.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking constantly to prevent lumps from forming. Stir in the melted butter and chopped rosemary until everything is evenly combined.

Step 4

Carefully remove the preheated pan from the oven. Generously grease the cups of the pan with non-stick cooking spray or extra butter to prevent sticking.

Step 5

Evenly divide the batter among the prepared cups, filling each about two-thirds of the way full.

Step 6

Place the pan back in the oven and bake for 15 minutes at 450°F (230°C). Do not open the oven during this time as it might prevent the popovers from rising.

Step 7

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 20 minutes or until the popovers are golden brown and have puffed up nicely.

Step 8

Remove the pan from the oven and let the popovers cool for a minute or two before carefully removing them from the pan.

Step 9

Serve the rosemary popovers warm and enjoy with butter, jam, or your favorite spreads.

Nutrition Facts

Serving size	482.9 grams (482.9g)

Amount per serving	% Daily Value*
Calories	831

Total Fat 30.70g	39%
Saturated Fat 15.00g	75%
Polyunsaturated Fat 0.30g
Cholesterol 432mg	144%
Sodium 1416mg	62%
Total Carbohydrate 105.20g	38%
Dietary Fiber 3.40g	12%
Total Sugars 12.00g
Protein 32.50g	65%

Vitamin D 187IU	937%
Calcium 378mg	29%
Iron 8mg	43%
Potassium 640mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 15.7%

Carbs: 50.9%