Rosemary Pine Nut Mashed Potatoes

Creamy, comforting, and elevated with gourmet flair, these Rosemary Pine Nut Mashed Potatoes are a perfect side dish for any occasion. Fluffy russet potatoes are blended with rich heavy cream and butter, then infused with the earthy aroma of sautéed garlic and fresh rosemary for a burst of herbal flavor. Toasted pine nuts add a delightful crunch and nutty elegance, making this dish as texturally exciting as it is flavorful. With just 40 minutes from prep to table, this recipe is ideal for holiday feasts or weeknight dinners and pairs beautifully with roasted meats or hearty vegetable mains. Serve these mashed potatoes warm, garnished with additional rosemary and pine nuts, to impress your guests with a dish that’s equal parts classic and sophisticated.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup heavy cream
• 1 tablespoon fresh rosemary
• 0.25 cup pine nuts
• 2 garlic cloves
• 1 teaspoon olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0 as needed water

Directions

Step 1

Peel and cut the russet potatoes into evenly sized chunks, about 1.5 inches each. Rinse the cut potatoes under cold water to remove excess starch.

Step 2

Place the potatoes in a large pot and add enough water to cover them by about 1 inch. Add 1 teaspoon of kosher salt and bring the water to a boil over medium-high heat.

Step 3

While the potatoes are cooking, finely chop the fresh rosemary and set aside.

Step 4

In a small skillet over medium heat, toast the pine nuts for 2-3 minutes until golden and fragrant, stirring frequently to prevent burning. Remove from heat and set aside.

Step 5

Peel and mince the garlic cloves. In the same skillet, heat 1 teaspoon of olive oil over medium heat and sauté the garlic until fragrant, about 1 minute. Add the chopped rosemary to the skillet and stir for another 30 seconds. Remove from heat.

Step 6

Once the potatoes are fork-tender (about 15-20 minutes), drain them well and return them to the pot.

Step 7

Add the unsalted butter, heavy cream, sautéed garlic and rosemary mixture, and black pepper to the potatoes. Mash everything together using a potato masher or hand mixer until smooth and creamy. Adjust the salt to taste.

Step 8

Fold in the toasted pine nuts carefully to distribute them throughout the mashed potatoes.

Step 9

Serve immediately, garnished with a few additional pine nuts and a sprinkle of chopped rosemary, if desired.

Nutrition Facts

Serving size	1146.1 grams (1146.1g)

Amount per serving	% Daily Value*
Calories	2056

Total Fat 125.10g	160%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 12.80g
Cholesterol 244mg	81%
Sodium 766mg	33%
Total Carbohydrate 206.70g	75%
Dietary Fiber 17.60g	63%
Total Sugars 11.70g
Protein 31.80g	64%

Vitamin D 0IU	0%
Calcium 171mg	13%
Iron 13mg	72%
Potassium 5338mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 6.1%

Carbs: 39.8%