Rosemary Peach Lemonade

Quench your thirst with the delightful blend of sweet and tangy flavors in this Rosemary Peach Lemonade, a refreshing twist on classic homemade lemonade. This summer-perfect drink combines ripe, juicy peaches and freshly squeezed lemon juice, elevated by the unique herbal aroma of fresh rosemary. A homemade peach-rosemary syrup is the star of this recipe, crafted by simmering peaches, sugar, and rosemary to create a beautifully fragrant base. Served over ice and garnished with vibrant peach and lemon slices, along with a sprig of rosemary, this beverage not only impresses with its stunning presentation but also its perfectly balanced flavor. Ideal for backyard barbecues, picnics, or relaxing afternoons, this easy-to-make lemonade is a zesty, aromatic masterpiece that’s sure to impress. Perfect search terms include "refreshing lemonade recipe," "rosemary peach drink," and "summer fruit beverage ideas."

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 whole Fresh peaches
• 0.5 cups Granulated sugar
• 2 sprigs Fresh rosemary
• 1 cups Freshly squeezed lemon juice
• 5 cups Cold water
• 2 cups Ice
• 6 slices Peach slices
• 6 slices Lemon slices
• 3 sprigs Extra rosemary

Directions

Step 1

Wash the peaches thoroughly, then pit and chop them into small pieces.

Step 2

In a small saucepan, combine the chopped peaches, sugar, and 1 cup of water. Add the rosemary sprigs to the pan.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally, allowing the peaches to soften, and the sugar to dissolve completely (approximately 7-10 minutes).

Step 4

Remove the saucepan from the heat and let the mixture cool for about 10 minutes. Strain the peach-rosemary syrup through a fine-mesh sieve into a large bowl or pitcher, pressing the peaches gently to extract as much juice as possible. Discard the solids.

Step 5

Add the freshly squeezed lemon juice to the peach-rosemary syrup and stir until well combined.

Step 6

Pour the mixture into a large pitcher, then add the remaining 4 cups of cold water. Stir gently to combine.

Step 7

To serve, fill glasses with ice and garnish with peach slices, lemon slices, and a sprig of rosemary. Pour the rosemary peach lemonade over the ice and enjoy!

Nutrition Facts

Serving size	2340 grams (2340.0g)

Amount per serving	% Daily Value*
Calories	664

Total Fat 2.50g	3%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 49mg	2%
Total Carbohydrate 175.10g	64%
Dietary Fiber 10.80g	39%
Total Sugars 152.10g
Protein 6.30g	13%

Vitamin D 0IU	0%
Calcium 115mg	9%
Iron 2mg	12%
Potassium 1333mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%

Protein: 3.4%

Carbs: 93.6%