Rosemary Parmesan Coins

Elevate your snack game with these savory Rosemary Parmesan Coins—delightfully crisp, melt-in-your-mouth treats that are perfect for any occasion. Crafted from a luscious blend of buttery dough, finely grated Parmesan cheese, and aromatic fresh rosemary, these bite-sized delights strike the perfect balance of rich umami and herby elegance. A dash of black pepper and kosher salt adds subtle depth, while their slice-and-bake design makes them a breeze to prepare. Ideal as sophisticated appetizers, an accompaniment to wine, or a crunchy accent for soups and salads, these Parmesan rosemary crackers are sure to impress. Ready in under an hour (chilling included), these addictive coins are your go-to recipe for easy yet gourmet entertaining.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 113 grams unsalted butter
• 30 grams powdered sugar
• 120 grams all-purpose flour
• 60 grams Parmesan cheese, finely grated
• 1 tablespoon fresh rosemary, minced
• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 1 unit egg yolk

Directions

Step 1

In a medium mixing bowl, beat the unsalted butter and powdered sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 2

Add the egg yolk and mix until fully incorporated. Scrape down the sides of the bowl as needed.

Step 3

In a separate bowl, whisk together the all-purpose flour, Parmesan cheese, minced rosemary, kosher salt, and ground black pepper.

Step 4

Gradually add the dry ingredients to the butter mixture, mixing just until a cohesive dough forms. Be careful not to overmix.

Step 5

Turn the dough out onto a piece of parchment paper or plastic wrap. Shape it into a log roughly 1 to 1.5 inches in diameter and wrap it tightly. Chill the dough in the refrigerator for at least 1 hour or until firm.

Step 6

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 7

Remove the chilled dough from the refrigerator and slice it into 1/4-inch-thick rounds using a sharp knife.

Step 8

Place the rounds onto the prepared baking sheet, leaving about 1 inch of space between each coin.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 10

Remove from the oven and allow the coins to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the Rosemary Parmesan Coins at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	343.4 grams (343.4g)

Amount per serving	% Daily Value*
Calories	1687

Total Fat 119.40g	153%
Saturated Fat 69.10g	345%
Polyunsaturated Fat 0.00g
Cholesterol 483mg	161%
Sodium 1234mg	54%
Total Carbohydrate 124.10g	45%
Dietary Fiber 3.60g	13%
Total Sugars 30.20g
Protein 38.80g	78%

Vitamin D 18IU	91%
Calcium 728mg	56%
Iron 6mg	35%
Potassium 242mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 9.0%

Carbs: 28.8%