Rosemary Orange Pound Cake

Infused with the earthy aroma of fresh rosemary and the bright citrusy burst of orange, this Rosemary Orange Pound Cake is a luxurious twist on the classic dessert. Perfectly moist and tender, this cake balances sweet and savory flavors with finely chopped rosemary, zesty orange zest, and a splash of fresh orange juice. A hint of vanilla and a dusting of powdered sugar elevate its elegance, making it a versatile treat for brunch, tea-time, or dessert. This easy-to-make loaf uses everyday ingredients and bakes to golden perfection in just an hour, creating a show-stopping centerpiece that'll impress family and guests alike. Indulge in the warmth of this unique pound cake that mingles herbaceous and citrusy notes with every delectable slice!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 1.75 cups granulated sugar
• 4 large eggs
• 2 tablespoons orange zest (from 2 medium oranges)
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon pure vanilla extract
• 0.5 cup orange juice, freshly squeezed
• 0.25 cup whole milk
• 0.25 cup powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together with a hand or stand mixer for about 3-4 minutes, or until light and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the orange zest, chopped rosemary, and vanilla extract.

Step 5

Lower the mixer speed to low and add the flour mixture in three additions, alternating with the orange juice and milk. Begin and end with the flour mixture, mixing just until combined. Do not overmix.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Gently tap the pan on the counter to release any air bubbles.

Step 7

Bake in the preheated oven for about 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the pound cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once cooled, dust the top with powdered sugar (optional) for a decorative finish before serving.

Nutrition Facts

Serving size	1327.1 grams (1327.1g)

Amount per serving	% Daily Value*
Calories	4658

Total Fat 216.30g	277%
Saturated Fat 129.30g	647%
Polyunsaturated Fat 0.10g
Cholesterol 1268mg	423%
Sodium 2425mg	105%
Total Carbohydrate 633.90g	231%
Dietary Fiber 9.10g	33%
Total Sugars 396.20g
Protein 61.00g	122%

Vitamin D 191IU	954%
Calcium 302mg	23%
Iron 18mg	101%
Potassium 999mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.2%

Carbs: 53.6%