Rosemary Onion Potatoes

Elevate your side dish game with these golden-brown Rosemary Onion Potatoes, a perfect blend of crispy Yukon Gold potatoes, caramelized onions, and the earthy aroma of fresh rosemary. Tossed with garlic, olive oil, and a hint of paprika, this oven-roasted recipe is a simple yet flavorful addition to any meal. Ready in under an hour, these potatoes are irresistibly crispy on the outside and tender on the inside, making them a versatile pairing for weeknight dinners, holiday feasts, or brunch spreads. With minimal prep time and pantry-friendly ingredients, this recipe is a guaranteed crowd-pleaser that combines rustic comfort with gourmet flair!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 large Yellow onion
• 3 large Garlic cloves
• 2 tablespoons Fresh rosemary
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and scrub the Yukon Gold potatoes thoroughly. Chop them into evenly sized 1-inch cubes to ensure even cooking.

Step 3

Peel and slice the yellow onion into thin wedges. Mince the garlic cloves.

Step 4

Roughly chop the fresh rosemary leaves, removing the tough stems.

Step 5

In a large mixing bowl, combine the cubed potatoes, sliced onion, minced garlic, and chopped rosemary.

Step 6

Drizzle the olive oil over the ingredients and toss well to coat everything evenly.

Step 7

Sprinkle in the salt, black pepper, and paprika (if using). Toss again to distribute the seasonings evenly.

Step 8

Spread the potato mixture onto the prepared baking sheet in a single, even layer. Avoid overcrowding the potatoes to allow them to crisp up.

Step 9

Bake in the preheated oven for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning.

Step 10

Check for doneness by piercing a potato with a fork; it should be tender and golden brown on the outside.

Step 11

Remove from the oven and serve the Rosemary Onion Potatoes immediately as a side dish. Enjoy!

Nutrition Facts

Serving size	1128.5 grams (1128.5g)

Amount per serving	% Daily Value*
Calories	1149

Total Fat 43.00g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2433mg	106%
Total Carbohydrate 181.60g	66%
Dietary Fiber 17.10g	61%
Total Sugars 12.70g
Protein 21.60g	43%

Vitamin D 0IU	0%
Calcium 195mg	15%
Iron 9mg	47%
Potassium 4142mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 7.2%

Carbs: 60.5%