Rosemary Onion French Bread

Elevate your homemade bread game with this artisan-style Rosemary Onion French Bread—an irresistible blend of flavors and textures that's perfect for any occasion. This crusty bread features aromatic fresh rosemary and sweet, golden caramelized onions, kneaded right into a soft, pillowy dough. With its perfectly golden crust brushed with an egg wash for a glossy finish, and savory herbs adding depth to every bite, this bread is as visually stunning as it is delicious. Ideal for serving alongside soups, stews, or simply paired with butter, this bakery-worthy loaf is surprisingly easy to make and will fill your kitchen with the heavenly aroma of fresh-baked goodness. Enjoy a warm slice of this French bread masterpiece and transform any meal into a gourmet experience!

Nutriscore Rating: 67/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 12

Ingredients

• 4.5 cups All-purpose flour
• 2 tablespoons Sugar
• 2 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1.75 cups Warm water (110°F/43°C)
• 2 tablespoons Olive oil
• 1 tablespoon Fresh rosemary, finely chopped
• 1 large Yellow onion, thinly sliced
• 1 tablespoon Unsalted butter
• 1 Egg, beaten
• 1 tablespoon Water

Directions

Step 1

In a large skillet, melt the butter over medium heat and add the thinly sliced onion. Cook, stirring occasionally, until the onions caramelize and turn golden brown, about 15-20 minutes. Set aside to cool.

Step 2

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture is foamy.

Step 3

Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until combined, then gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

Step 4

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Sprinkle in the chopped rosemary and cooled caramelized onions during the kneading process to evenly incorporate them into the dough.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm area for 1 hour, or until doubled in size.

Step 6

Punch down the dough and divide it into 2 equal portions. Shape each portion into a loaf or baguette and place them on a baking sheet lined with parchment paper.

Step 7

Cover the loaves loosely with a kitchen towel and let them rise again for about 30 minutes, until puffy.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

In a small bowl, whisk together the beaten egg and 1 tablespoon of water to create an egg wash. Brush the mixture over the loaves to give them a golden crust.

Step 10

Using a sharp knife, make 3-4 diagonal slashes across the top of each loaf.

Step 11

Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 12

Allow the loaves to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	1262.6 grams (1262.6g)

Amount per serving	% Daily Value*
Calories	2573

Total Fat 50.80g	65%
Saturated Fat 13.70g	69%
Polyunsaturated Fat 2.70g
Cholesterol 216mg	72%
Sodium 4812mg	209%
Total Carbohydrate 455.20g	166%
Dietary Fiber 18.80g	67%
Total Sugars 32.70g
Protein 66.30g	133%

Vitamin D 40IU	200%
Calcium 144mg	11%
Iron 27mg	150%
Potassium 1015mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%

Protein: 10.4%

Carbs: 71.6%