Rosemary Olive Oil Cake

Infused with the earthy aroma of fresh rosemary and the richness of extra virgin olive oil, this Rosemary Olive Oil Cake is a delightful twist on a classic dessert. With zesty hints of orange and lemon, this ultra-moist cake strikes the perfect balance between savory and sweet, offering a sophisticated dessert option that's ideal for brunches, afternoon tea, or post-dinner indulgence. Prepared in just 15 minutes, this simple yet elegant cake uses wholesome ingredients like all-purpose flour, whole milk, and freshly chopped rosemary for a unique, herbaceous flavor profile. Garnished with a light dusting of powdered sugar, this 9-inch round cake pairs beautifully with a cup of coffee or a drizzle of honey for an extra touch of indulgence. Perfect for impressing guests or savoring a slice of homemade comfort, this recipe is as easy to make as it is to love!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Kosher salt
• 1.5 tablespoons Fresh rosemary, finely chopped
• 0.75 cup Extra virgin olive oil
• 0.75 cup Whole milk
• 3 pieces Large eggs
• 1 teaspoon Fresh orange zest
• 2 tablespoons Fresh lemon juice
• 2 tablespoons Powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil and line the bottom with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and finely chopped rosemary until well combined.

Step 3

In a separate medium-sized bowl, whisk together the olive oil, whole milk, eggs, orange zest, and lemon juice until fully incorporated.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently mix just until the batter comes together, being careful not to over-mix.

Step 5

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 8

Once fully cooled, sprinkle with powdered sugar, if desired, before serving. Slice and enjoy!

Nutrition Facts

Serving size	1016.8 grams (1016.8g)

Amount per serving	% Daily Value*
Calories	3482

Total Fat 191.30g	245%
Saturated Fat 32.30g	161%
Polyunsaturated Fat 0.20g
Cholesterol 580mg	193%
Sodium 1926mg	84%
Total Carbohydrate 418.90g	152%
Dietary Fiber 7.00g	25%
Total Sugars 225.10g
Protein 48.90g	98%

Vitamin D 201IU	1003%
Calcium 349mg	27%
Iron 14mg	80%
Potassium 776mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 5.4%

Carbs: 46.6%