Rosemary Oil
Elevate your culinary creations with this fragrant and versatile homemade rosemary oil, a simple yet luxurious infusion that captures the earthy, herbal essence of fresh rosemary. Made with just two core ingredients—extra virgin olive oil and fresh rosemary sprigs—this infused oil is perfect for drizzling over crusty bread, enhancing roasted vegetables, or adding a gourmet touch to marinades and dressings. Optional garlic cloves can be added for an extra layer of aromatic depth. The process is quick, requiring only 5 minutes of active prep and a gentle steeping time of 15 minutes to extract the bold, robust flavors. With its vibrant taste and natural beauty, this DIY rosemary oil is not only a flavorful finishing oil but also an eye-catching addition to your kitchen pantry when stored in a decorative bottle. Perfect for home cooks and food enthusiasts alike, this delicately infused oil is a true celebration of fresh, simple ingredients.
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Ingredients
- 4 sprigs Fresh rosemary sprigs
- 2 cups Extra virgin olive oil
- 2 cloves Garlic (optional)
Directions
Step 1
Wash the rosemary sprigs thoroughly and pat them dry with a paper towel. Ensure they are completely dry to prevent spoilage.
Step 2
If using, peel the garlic cloves and lightly smash them with the flat side of a knife.
Step 3
In a small saucepan, add the olive oil and heat it over low heat. Ensure the oil does not boil; it should only warm gently.
Step 4
Add the rosemary sprigs and optional garlic to the warm oil.
Step 5
Let the mixture steep on low heat for approximately 10-15 minutes. This allows the oil to absorb the fragrance and flavor of the rosemary.
Step 6
Remove the pan from heat and let it cool to room temperature.
Step 7
Once cooled, strain the oil through a fine-mesh sieve or cheesecloth to remove the rosemary and garlic pieces. Alternatively, you can leave the rosemary in for decorative purposes if you plan to use the oil quickly.
Step 8
Transfer the rosemary oil into a clean, dry, airtight glass bottle or jar. Store it in a cool, dark place for up to 1 month.
Nutrition Facts
| Serving size | 490 grams (490.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3853 |
| Total Fat 448.00g | 574% |
| Saturated Fat 64.00g | 320% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2.80g | 1% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 0.00g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 14mg | 1% |
| Iron 1mg | 3% |
| Potassium 28mg | 1% |
Source of Calories